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1. academic.oup.com › psyrad › articleNeuroimaging and neuroendocrine insights into food cravings ...

   academic.oup.com › psyrad › article

   • Cached

   Oct 14, 2023 · The article also evaluates the neuroimaging findings about food cravings, and interventions to reduce food cravings, such as mindfulness training, alternative sweeteners, non-invasive brain stimulation techniques, cognitive-behavioral therapy, and imaginal retraining, and points out their advantages, disadvantages, and limitations.

   • Author: Huang, Jin

2. www.ncbi.nlm.nih.gov › pmc › articlesGuided imagery targeting exercise, food cravings, and stress ...

   www.ncbi.nlm.nih.gov › pmc › articles

   While both avoidant and approach-oriented guided imagery approaches may be effective at reducing food cravings, the empirical questions regarding how and why food cravings change after exposure to guided imagery using both approaches appear vast.

   • Author: Peter Giacobbi, Dustin Long, Richard Nolan, Samantha Shawley, Kelsey Johnson, Ranjita Misra
   • DOI: 10.1007/s10865-017-9876-5

   • Publish Year: 2018
   • Published: 2018/02

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4. www.canadianjournalofdiabetes.com › article › S1499Effectiveness of an imagery-replacement strategy on the ...

   www.canadianjournalofdiabetes.com › article › S1499

   This study examined whether the intensity of naturally occurring cravings can be reduced by replacing the craving-related imagery with alternative, pleasant imagery. Participants were instructed to vividly imagine a personally engaging and pleasant activity.

5. www.ncbi.nlm.nih.gov › pmc › articlesEffects of Imagined Consumption and Simulated Eating ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 28, 2016 · Imagined food consumption is a method of elaborately imagining oneself eating a specific food that, when repeated 30 times, has been shown to decrease subsequent intake of the same food. The technique relies on a memory-based habituation process when behavioral and motivational responses to a stimulus decrease after its repeated presentation.

   • Author: Simona Haasova, Botond Elekes, Benjamin Missbach, Arnd Florack
   • DOI: 10.3389/fpsyg.2016.01691

   • Publish Year: 2016
   • Publication: Front Psychol. 2016; 7: 1691.

6. www.sciencedirect.com › science › articleCognitive defusion and guided imagery tasks reduce ...

   www.sciencedirect.com › science › article

   Aug 1, 2018 · These findings show that cognitive defusion and guided imagery are useful for dealing with naturally occurring cravings across a range of foods, and can reduce craving-related consumption in everyday life.

   • Author: Sophie Schumacher, Eva Bertha Kemps, Marika Tiggemann

   • Publish Year: 2018

7. pubmed.ncbi.nlm.nih.gov › 23962401Brief guided imagery and body scanning interventions reduce ...

   pubmed.ncbi.nlm.nih.gov › 23962401

   Research has found that imagery techniques such as body scanning and guided imagery can reduce the occurrence of food thoughts. This study tested the prediction that these techniques also reduce craving.

8. People also ask

   Can guided imagery reduce food consumption & cravings?

   • Guided imagery has recently been tested as a strategy to reduce food consumption and cravings.

   Guided imagery targeting exercise, food cravings, and stress

   www.ncbi.nlm.nih.gov/pmc/articles/PMC7147977/

   See all results for this question

   Can neuroimaging reduce food cravings?

   • The article also evaluates the neuroimaging findings about food cravings, and interventions to reduce food cravings, such as mindfulness training, alternative sweeteners, non-invasive brain stimulation techniques, cognitive-behavioral therapy, and imaginal retraining, and points out their advantages, disadvantages, and limitations.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

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   Are food cravings a target for obesity?

   • The article argues that food cravings are an important target for obesity, and more research is needed to explore their complex characteristics and mechanisms, and how to effectively interact with their neuro-endocrine pathways. The article provides a new perspective and approach to the prevention and treatment of obesity.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

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   Should we re-evaluate food cravings?

   • Given the current fragmented understanding and the mixed results from interventions, it is imperative to re-evaluate food cravings. Instead of viewing them merely as psychological impulses, we should consider them as intricate processes intertwined with the neuroendocrine system.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

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   Are food cravings a symptom of low blood sugar?

   • This distinction becomes evident when noting that individuals may have an intensified desire for carbohydrate-rich foods during low blood sugar episodes, even when not necessarily hungry (Strachan et al., 2004). The available evidence supports that food cravings are distinct from appetite.

   Neuroimaging and neuroendocrine insights into food cravings

   academic.oup.com/psyrad/article/doi/10.1093/psyrad/kkad023/7317716

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9. diabetesjournals.org › care › articleNeural Correlates of Stress- and Food Cue–Induced Food ...

   diabetesjournals.org › care › article

   • Cached

   Jan 17, 2013 · We hypothesized that obese individuals would show greater responses in corticolimbic-striatal neurocircuitry after exposure to stress and food cues and that brain activations would correlate with subjective food craving, insulin levels, and HOMA-IR.