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  1. carlsbadcravings.com › easy-molten-chocolate-lavaEASY Chocolate Lava Cakes (Tips, Tricks, Freezer Instructions)

    Place cups on a baking sheet. Add butter and baking chocolate to a large microwave-safe bowl and microwave for 1 minute, or until butter is melted, then stir until butter and chocolate are completely smooth. Stir in sugar until smooth. Add eggs and egg yolks, then beat for 1 minute with a handheld whisk.

    • Dessert
    • 4
    • American

  2. delishsides.com › ina-garten-chocolate-lava-cakeIna Garten Chocolate Lava Cake - Delish Sides

    In The Oven: Preheat your oven to 350°F (175°C). Place the lava cakes on a baking tray and cover loosely with foil. Heat for about 10 minutes or until warmed through; this method helps retain the molten center. In The Microwave: Place a single lava cake on a microwave-safe plate and heat for about 20 seconds.

    • Dessert, Breakfast
    • 660
    • American

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  4. www.bakingenvy.com › chocolate-lava-cakeThe Easiest Chocolate Lava Cake Ever (No Eggs!) - Baking Envy

    Sep 28, 2020 · Steps: Melt chocolate chips and butter in a large heat-proof jug using the microwave. Whisk until smooth. Mix the flour, cocoa powder, icing sugar, and milk (in that order) until thick, shiny, and smooth. Pour into the prepared ramekin and bake. Place a plate upside-down on top of the ramekin and flip.

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    • Cakes & Cupcakes

  5. borrowedbites.com › chocolate-lava-cakes-for-a-crowdMolten Chocolate Lava Cakes (In Muffin Tins) - Borrowed Bites

    Sep 6, 2022 · Whisk the flour, powdered sugar, and salt together in a bowl. This will reduce lumps. In a separate bowl, whisk the eggs and egg yolks together. ½ cup all-purpose flour, 1 cup powdered sugar, ¼ teaspoon salt, 4 large eggs, 4 large egg yolks. Add the eggs and flour mixture to the bowl of melted chocolate and butter.

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    • American
    • Dessert
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  7. krystelscooking.com › recipe › easy-chocolate-lava-cakeEasy Chocolate Lava Cake - Krystel's Cooking

    Jan 3, 2024 · Preheat the oven to 450°F and coat four 6-oz ramekins with cooking spray. Set aside. In a large glass measuring cup, melt chocolate chips and butter in 30-second increments until smooth. Add vanilla, salt, and stir. Incorporate eggs, egg yolks, and flour. Pour batter into ramekins, filling about ⅔ full.

    • (2)
    • 4

  8. www.frenchpastrysecrets.com › chocolate-lava-cakeChocolate lava cake (Fondant au chocolat) - French Pastry Secrets

    Mar 1, 2021 · 200g (1+ 3/4 stick) unsalted butter. 200g (7 oz) dark chocolate. 180g (3/4 cup + 3 tbsp) granulated sugar. 90g (2/3 cup + 1tbsp) all-purpose flour. 6 eggs. These five little ingredients could save your life. LITERALLY ! Did you already have some friends who decided to come over for a last-minute dinner, and you don’t have any time to buy a ...

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  10. www.melskitchencafe.com › my-favorite-chocolateMy Favorite Chocolate Molten Lava Cakes - Mel's Kitchen Cafe

    Feb 13, 2023 · Sprinkle in cocoa powder to coat evenly and tap out the excess. In a medium bowl, add the chocolate and butter and melt in 1-minute increments in the microwave, stirring in between, until melted and smooth (don't over heat). This can also be done in a saucepan on the stove. Off the heat, stir in the salt and vanilla.