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1. • • Importers that are importing live and raw molluscan shellfish must import from an authorized country of harvest that has been approved to export to Canada. A list of the authorized countries and approved species of molluscan shellfish can be found on Importing Live and Raw Molluscan Shellfish.
     Reference:

     Overview: importing fish and shellfish - inspection.canada.ca

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   Can molluscan shellfish be imported to Canada?

   • Importers that are importing live and raw molluscan shellfish must import from an authorized country of harvest that has been approved to export to Canada. A list of the authorized countries and approved species of molluscan shellfish can be found on Importing Live and Raw Molluscan Shellfish.

   Overview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/importing-fish-and-shellfish

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   Can I import meat & shellfish from Canada?

   • In the case of meat and shellfish, you can import only from countries that have a food safety system that the CFIA has approved and recognized as providing the same level of protection as that provided by the Safe Food for Canadians Act and its regulations.

   Importing food to Canada: a step-by-step guide

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/step-step-guide

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   What are the requirements for importing molluscan shellfish?

   • Foreign vessels importing, processing or otherwise handling live molluscan shellfish must comply with the provisions of the United States' National Shellfish Shippers Program and must appear on the approved list of establishments contained in the Interstate Certified Shellfish Shippers List (ICSSL).

   Overview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/importing-fish-and-shellfish

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   Can I import raw shellfish?

   • If you import a meat product containing raw shellfish (excluding the adductor muscles of scallops or the meat of geoduck) you must ensure that the shellfish originate from a country with a shellfish inspection system recognized by the Canadian Food Inspection Agency under Part 7 of the Safe Food for Canadians Regulations (SFCR).

   CFIA Requirements on Food Containing Both Meat and Shellfish

   www.livingstonintl.com/cfia-requirements-on-food-containing-both-meat-and-shellfish/

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   Where can I find the import requirements for importing fish?

   • The specific import requirements for importing fish can be found in the Automated Import Reference System (AIRS). AIRS information is updated frequently so prior to importing you should verify AIRS to ensure that the import requirements have not changed.

   Overview: importing fish and shellfish - inspection.canada.ca

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/food-specific-requirements/importing-fish-and-shellfish

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   Do I need a licence to import food into Canada?

   • A licence is required to import food (including food ingredients) into Canada. You are required to provide this import licence number, along with all other pertinent information about the shipment described under Step 7, to CBSA and CFIA, for each shipment you intend to import. To obtain an import licence, you need to sign up with My CFIA.

   Importing food to Canada: a step-by-step guide

   inspection.canada.ca/en/importing-food-plants-animals/food-imports/step-step-guide

   See all results for this question

3. inspection.canada.ca › en › importing-food-plantsImporting live and raw molluscan shellfish - inspection.canada.ca

   inspection.canada.ca › en › importing-food-plants

   • Cached

   Imports of live or raw (frozen or unfrozen) molluscan shellfish are permitted entry into Canada only if the following conditions are met: 1) The live or raw (frozen or unfrozen) molluscan shellfish were harvested in an authorized country of harvest and are a species approved to be exported to Canada:

4. inspection.canada.ca › en › importing-food-plantsImporting food to Canada: a step-by-step guide

   inspection.canada.ca › en › importing-food-plants

   • Cached

   In the case of meat and shellfish, you can import only from countries that have a food safety system that the CFIA has approved and recognized as providing the same level of protection as that provided by the Safe Food for Canadians Act and its regulations.

5. www.fao.org › in-action › globefishBivalve Molluscs - Canada regulations | Globefish | FAO Food ...

   www.fao.org › in-action › globefish

   • Cached

   Importing live and raw molluscan shellfish: Establishes requirements that apply to certain species of molluscan shellfish imported live or raw (frozen or unfrozen) for direct consumption or to be cooked prior to consumption. Criteria for Biotoxins.

6. www.livingstonintl.com › cfia-requirements-on-foodCFIA Requirements on Food Containing Both Meat and Shellfish

   www.livingstonintl.com › cfia-requirements-on-food

   • Cached

   Oct 8, 2019 · If you import a meat product containing raw shellfish (excluding the adductor muscles of scallops or the meat of geoduck) you must ensure that the shellfish originate from a country with a shellfish inspection system recognized by the Canadian Food Inspection Agency under Part 7 of the Safe Food for Canadians Regulations (SFCR).

7. www.canada.ca › content › damCOMPENDIUM OF CANADA’S ENGAGEMENT IN INTERNATIONAL ...

   www.canada.ca › content › dam

   The Canada – United States Bilateral Agreement on Shellfish was developed to put in place control mechanisms to improve hygiene practices in the bivalve molluscan shellfish processing industry in Canada and the United States, thereby protecting the health of consumers.

8. aphis-direct.stg.platform.usda.gov › sites › defaultFederal Endorsement of Live Marine Molluscan Shellfish ...

   aphis-direct.stg.platform.usda.gov › sites › default

   NOAA-SIP will endorse all live marine molluscan shellfish certificates destined for Canada for the end uses of Food Service, Retail Use and Further Processing. Please contact NOAA-SIP at (800) 422-2750 or visit the site below for additional information.