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Apr 30, 2014 · To make root beer: Use a 1:5 ratio as a starting point, adjust to sweetness desired. Pour in syrup first, this can be done warm if needed. Make sure bottle/growler is cold, syrup is cold and carbonated water is cold! If you mix while warm, you'll lose a lot of carbonation.
Let the mixture cool to room temperature. Start fermentation: Once the mixture is cool, dissolve ¼ teaspoon of yeast in ½ cup of lukewarm water. Add this yeast mixture to your root beer concoction. Bottle it up: Pour the mixture into clean plastic bottles, ensuring to leave some headspace for carbonation, and tighten the caps securely.
However, it is crucial to understand that corn syrup is not present in the finished product. Through the process of fermentation, the yeast in the brewing process breaks down the sugar, including corn syrup, converting it into alcohol and carbon dioxide. Any excess sugar and yeast are then removed, leaving no trace of corn syrup in the beer.
Add sugar and molasses, stir to dissolve, and let sit for 15 minutes above 160 °F (71 °C). Cool root beer, siphon to keg and add water to make 5 gallons (19 L) . Force carbonate. (Or, add yeast and bottle.) Boil cinnamon stick for 15 minutes, add sugar, honey and birch beer extract and let sit for 15 minutes.
Jun 28, 2019 · Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
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Keep it simple and make sure it has low bitterness. You can also use a small amount of black or chocolate malt to add color and flavor. Add the spices, and if you are using root beer extract add it during bottling. Adjust the sweetener to desired taste up to 1 pound. Then, all you have to do is condition and drink it.
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Feb 12, 2022 · Fill a 5-gallon stainless pot halfway with distilled water. Combine cinnamon, licorice root, star anise, vanilla beans, cloves, orange zest, nutmeg, wintergreen leaves, allspice, and water in a large stockpot. Let it boil on high heat, then decrease to low heat and cook for another 30 minutes.
