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  1. Sep 15, 2022 · Beat eggs in a separate bowl for 10 seconds. Working one at a time, dip salmon into beaten eggs to coat completely. Dredge salmon in cornmeal mixture to cover completely. Shake off excess. Working in batches, fry salmon in hot oil, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.

    • (7)
    • 380
    • Dinner
  2. Jul 6, 2020 · 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. Let the fillets rest for half an hour. 2. Preheat the oven for 200°F to keep the first batch of fish hot. Warm a serving platter in the oven.

  3. Sep 16, 2024 · If using, add the lemon slices. Cook the salmon, undisturbed, until the skin is crispy and browned, for about 4 minutes. Flip the salmon and lemon slices, lower the heat to medium, and continue cooking for 3 more minutes. If your fillets are ½ inch thick or more, cook the edges for about 2 minutes per side.

    • (16)
    • 245
    • Main Course
  4. Oct 20, 2014 · Cook an additional 1 minute. Turn heat to medium-low, then cover pan loosely with tin foil. Cook for 4-5 minutes, or until the salmon is cooked through. Remove salmon to clean plate. To the same pan on medium-low heat, add the Magical Butter ingredients. Cook until bubbly and butter is melted, about 30 seconds.

    • (2)
    • 320
    • Main Course
  5. Dec 20, 2021 · Add skin-on salmon fillet (this one in pic was 3/4 pounds) flesh-side down and fry until the line of cooked flesh comes about a third of the way up the side of the fillet. Flip the filet and cook another 2-3 minutes (it will splatter a lot because the skin is fatty), until the top of the flesh feels firm to the touch but not rock hard.

  6. Jul 6, 2022 · Go to Recipe. 2. Honey Garlic Glaze. This sweet and sticky glaze is coming in for the win! If you want salmon with veggies and rice, you have to try this sauce. Two layers of flavor make this pop: a spiced dry rub for the salmon and a garlic honey glaze that’s added after broiling.

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  8. May 17, 2024 · Step 3: Flip the salmon. Turn fish and cook until fish flakes easily with a fork, 3-4 minutes longer. For easy turning, use a nice, wide spatula.