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  1. In conclusion, the cooking time for mahi mahi depends on the method used, but a general guideline is to cook it for about 4 to 6 minutes per side until the internal temperature reaches 137°F (58°C).

  2. Jun 2, 2024 · If you don't have a thermometer, you can estimate cooking time for your mahi mahi in a couple of ways. You can sear it in a hot pan for three to five minutes on each side.

  3. Oct 30, 2023 · The recommended cooking temperature for grilling mahi mahi is between 350°F and 400°F (175°C to 200°C). This temperature range allows the fish to cook evenly and develop a nice char on the outside while remaining tender and moist on the inside.

  4. How To Prep Ahead. If using frozen mahi mahi, thaw it in the fridge 1-2 nights before using. Lemon garlic sauce can be prepared ahead of time, covered, and chilled until you’re ready to warm it up for serving. It’s a great sauce to have on hand.

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  5. Apr 29, 2024 · If you prefer a well-done mahi mahi, you can cook it at a slightly lower temperature, around 375°F (190°C), and extend the cooking time accordingly. However, be cautious not to overcook it as it may result in a dry and less flavorful dish.

  6. Aug 29, 2023 · Cook flaky pan-seared fillets of mahi mahi with a lemon butter sauce in just a few minutes.

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  8. Apr 22, 2024 · The cooking time for mahi mahi depends on the thickness of the fillets or steaks. As a general guideline, it takes about 4-5 minutes per side on a grill or in a skillet, or 12-15 minutes in a preheated oven at 400°F (200°C).

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