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Nov 2, 2021 · Instructions. Preheat oven to 400°F. To a 13×9 inch baking dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir. Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.
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- Entrée
Jun 25, 2021 · Step 2: Top the sauce with dry pasta, chicken sausage, vegetables, parmesan cheese, water and remaining marinara sauce. Step 3: Mix all ingredients together in the pan until well combined. Step 4: Top with cheese, cover the baking pan with aluminum foil and bake for 25 minutes.
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- Dinner
Aug 1, 2023 · Remove from the oven and uncover. Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender) If your pasta is sticking up above the sauce level it isn’t going to cook. Push all the pasta down under the liquid. Add a little more water, if necessary.
- Dinner
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- Italian
Apr 13, 2023 · How to Make No Boil Pasta Bake. 1. Preheat the oven to 425°F. 2. Pour the uncooked pasta, marinara sauce, water, cherry tomatoes, and minced garlic into a 9-inch by 13-inch baking dish. Pro Tip: You can use the marinara sauce jar to measure out 24 ounces of water. 3.
- Main Course
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- American
Jan 5, 2024 · Step Four: After 1 hour, remove the foil and then sprinkle the remaining parmesan cheese and mozzarella cheese evenly over the top of the pasta bake. Step Five: Bake for an additional 20 to 25 minutes uncovered. Step Six: Switch the oven to broil. Broil until the top is browned in spots for about 2 to 3 minutes.
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Mar 24, 2020 · Instructions. Heat oven to 400 degrees. Heat oil in a large saute pan over medium-low heat. Add garlic, oregano, and a couple pinches of salt and pepper. Cook, stirring frequently, for 1 minute. Add spinach, rotini, spaghetti sauce, water, pesto, most of the Parmesan, and a couple pinches of salt and pepper.
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Sep 5, 2022 · Arrange a rack in the middle of the oven and heat the oven to 400°F. Coat a 9x13-inch broiler-safe baking dish with olive oil or cooking spray. Drain and cut 1 pound fresh mozzarella cheese into 1/2-inch cubes. Finely grate 2 ounces Parmesan cheese (about 1 cup). Pour 2 (24-ounce) jars marinara sauce into the baking dish.
