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- Colleen Vanderlinden
- Milk. Cooking pasta in milk is a unique and delicious way to add a rich, creamy flavor to your dish. It's not unheard of to boil macaroni in milk for homemade macaroni and cheese (via LiveStrong), but you can take that idea a step further to enrich even more pasta-based dishes.
- Red wine. Cooking pasta in red wine is a unique and delicious way to add depth of flavor to your dish. The process is similar to cooking pasta in water, but instead of boiling the pasta in water, you simmer it in a mixture of red wine and water.
- Vegetable or fruit juice. Have you ever considered cooking pasta in fruit or vegetable juice? It may sound unusual, but it's a unique and delicious way to add a burst of flavor to your dishes, not to mention eye-catching color, according to Saveur.
- Right in the sauce. Cooking pasta directly in the sauce is a time-saving and delicious way to add flavor to your dish. The process, also known as the "pasta in the pot" method, eliminates the need for a separate pot to boil the pasta and instead, the pasta is cooked directly in the sauce.
- Pasta
- 367
- American, Italian
- Heavy cream. Heavy cream is a thick, high-fat dairy product that can be used in cooking and baking. It is made by collecting the cream that rises to the top of milk after it has been left to rest for several hours.
- Cream cheese. Cream cheese is a delicious and creamy dairy product made from cow’s milk. It can be used as an alternative to milk in many recipes, including pasta dishes.
- Half and half. Half and half is a combination of equal parts heavy cream and whole milk. It has a thicker consistency than regular milk but is still thinner than heavy cream.
- Greek yogurt. Greek yogurt is a thick, creamy type of yogurt made from strained cow’s milk. It has a tangy flavor and higher protein content than regular yogurt.
Jun 25, 2023 · 9 Substitutes For Milk In Pasta. Heavy Cream – Rich and Velvety. Cream Cheese – Creamy and Tangy. Half and Half – Creaminess in Balance. Greek Yogurt – Healthy and Protein Rich. Coconut Milk – Dairy-Free Delight. Almond Milk – Nutty and Nutritious. Cashew Milk – Smooth and Creamy. Oat Milk – Creamy and Slightly Sweet.
Sep 22, 2023 · Pour in the white wine and a pinch of nutmeg, cooking until absorbed into the meat completely and the pan is dry. Next stir in the tomato paste and the passata. Reduce the heat to a gentle simmer. Pour in chicken stock. Simmer the bolognese for 3 hours on the lowest temperature.
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- Main Course, Pasta
- Maureen Grady
- Ingredients
- Hope You Like The Recipe…!!!
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Pasta (penne or macaroni) – 2cups (or 1 small packet). I am using penne pastaOil – 2-3 tbspOnion – 1 small (chopped)Capsicum – 1 small (chopped)And if you like it, then don’t forget to share your feedback and do SUBSCRIBE my YouTube channel https://www.youtube.com/channel/UCD9eO1xKtqHVGzT3vnyYiuw If you liked this recipe, you may also check out some of are other trending pasta recipes:– Masala Pasta – Indian Style Chinese Pasta Tangy Red Sauce Pasta
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Jun 7, 2023 · Step 1: Cook pasta according to package instructions. Drain and set aside. Step 2: In a large saucepan or skillet, heat the butter over medium low heat. Add the garlic and sauté for 3 to 4 minutes until lightly browned. Add in the flour, and stir with a wooden spoon until the mixture is well combined.
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May 23, 2022 · 6. Dairy-Free Lasagna. This lasagna is gluten- and dairy-free, but it’s not missing anything when it comes to taste. You get all the yummy tomato, garlic, ground beef, and veggie flavors you love. The ricotta substitute in this one isn’t cashew cream, either. It’s roasted garlic hummus, and it is divine.
