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Nov 2, 2021 · Instructions. Preheat oven to 400°F. To a 13×9 inch baking dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir. Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.
- (17)
- 584
- Entrée
Jun 25, 2021 · Step 2: Top the sauce with dry pasta, chicken sausage, vegetables, parmesan cheese, water and remaining marinara sauce. Step 3: Mix all ingredients together in the pan until well combined. Step 4: Top with cheese, cover the baking pan with aluminum foil and bake for 25 minutes.
- (4)
- 432
- Dinner
May 22, 2023 · Drain. Pour 3 cups of the red sauce into a large pot; add ricotta, half of the Parmigiano, eggs, cream, and half of the parsley and basil, and stir to combine. Season to taste with salt and pepper. Add the soaked ziti along with half of the mozzarella cheese cubes and stir until well combined.
- (15)
- Italian
- Entree, Dinner, Mains
Mar 19, 2024 · Instructions. Preheat oven to 425 degree Fahrenheit. Layer the spaghetti (or any pasta you are using) in a single layer in the baking pan (you may grease the pan before & add a single layer of extra sauce at the bottom of the pan before adding the noodles, if you wish).
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- 393
- Main Course, Side Dish
Dec 4, 2018 · Add the meat, cheese, milk, and seasonings and stir, making sure all the pasta is submerged under the milk. Cover tightly with two sheets of aluminum foil, and bake at 400℉ for an hour.
- Claire Lower
COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil. BAKE 30 minutes. Uncover and stir well. TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender. Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce ...
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Mar 11, 2024 · Prep and bake: In a 9×13″ baking dish, combine the pasta, sauce, broth, cream of choice, and spices. Mix until combined, then cover the baking dish tightly with foil and bake at 400ºF for 40 minutes. After 40 minutes, uncover the baking dish and test the pasta for doneness. If necessary, add time until the pasta is al dente.