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  1. Oct 15, 2024 · In a large skillet, melt the butter with the oil over medium-high heat. When the butter foam subsides, add the steak. Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered.

  2. For a medium-rare steak, cook the ribeye for about 3-4 minutes per side, or until it reaches an internal temperature of 130-135°F (54-57°C). If you prefer a medium steak, cook for 5-6 minutes per side, or until it reaches an internal temperature of 140-145°F (60-63°C).

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  3. Feb 1, 2024 · You can grill a steak and you can even air fry a steak. But I think a skillet-fried steak is beyond delicious. Cooking a ribeye in a pan on the stove allows you to get a great all-over sear. Plus, because it's heavily seasoned and cooked in butter, the meat becomes really flavorful.

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    • The Pioneer Woman
    • American
  4. Apr 3, 2024 · Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!

    • (4)
    • American
    • Beef
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  5. Jul 22, 2023 · A ribeye steak may seem like an obvious choice to cook for a romantic meal, but it’s honestly so easy that you can make it for dinner whenever you’re in the mood for a tasty steak. With the help of a really hot skillet and a kiss of garlic-herb butter at the end, this seared ribeye steak recipe takes only about 10 minutes on the stovetop.

  6. Mar 29, 2017 · 🥘 Ingredients. 🔪 How To Pan Sear Ribeye Steak. 💭 Tips & Notes. 🥡 Storing & Reheating. Recipe FAQs. 🥩 What To Serve With Ribeye Steak. 📖 Recipe Card. 💬 Reviews. As we live in the North, we have come to really appreciate a perfectly pan-seared steak. Now don't get me wrong, I love grilling steak as much as anyone else.

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  8. Jun 21, 2024 · Learn how to cook a ribeye steak in a cast-iron skillet, mastering the art of creating a crispy crust and juicy interior. The combination of great ribeye flavor, butter, and aromatic herbs makes this recipe outstanding.

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