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Jul 22, 2023 · With the help of a really hot skillet and a kiss of garlic-herb butter at the end, this seared ribeye steak recipe takes only about 10 minutes on the stovetop. If you want to recreate the steakhouse experience at home, serve it up with a baked potato and a side of creamed spinach.
Jun 21, 2024 · Place Ribeye Steak on Skillet: Place the ribeye steak on a hot skillet, pressing it down slightly for even contact. Flip every 30 seconds to get a rich brown crust and cook more evenly inside.
- Main Course
- American
Instructions. Preheat your oven to 400°F. Season the steaks generously with salt and pepper on both sides. Heat a large cast-iron skillet over high heat. Once the skillet is hot, add a drizzle of olive oil and swirl to coat the bottom of the pan.
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Feb 20, 2024 · You’ll find that by basting the steak with garlic butter as it cooks in the skillet allows the butter and garlic to penetrate the meat resulting in an incredibly tender and juicy steak with that added flavor you can only get with BUTTER! This cooking method is also great with thick bone-in pork chops.
- (1)
- American
- Main Course
- 560
Jun 19, 2024 · Table of Contents. The Ingredients You’ll Need. To prepare a bone-in ribeye in a skillet on the stovetop, you’ll need: A 1.5 to 2 inches (3.8 to 5.1 cm) thick Bone-in ribeye. 1 tablespoon high-smoke point oil (I recommend avocado oil) 1 teaspoon kosher salt. 1 teaspoon ground pepper. ½ stick of unsalted butter (About 56.7 grams) 2-3 garlic cloves.
- Main Course
- American
Jan 16, 2020 · Jump to Recipe. Pan-seared ribeye makes a perfect home-cooked meal for two. Ribeye steaks are seasoned and pan seared in a cast iron skillet, then finished with a rich and flavorful garlic herb butter. Looking for a special meal for two? Whether for Valentine's Day, an anniversary, or just because - a home-cooked steak is always a great choice.
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Jul 1, 2024 · This sensational rib eye steak recipe couldn't be simpler; the meat is basted with butter, garlic, and herbs while it cooks in a skillet, making it especially luscious.