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Feb 18, 2023 · Directions. Heat butter in a large Dutch oven or saucepan over medium heat until melted. Add onion (or leek) and garlic, season with salt and pepper, and cook, stirring frequently, until softened but not browned, about 5 minutes, adding olive oil as necessary to keep the mixture loose and moist.
- (6)
- 2 min
- 484
Sep 29, 2021 · Instructions. In a large saucepan over medium high heat, sauté onion in oil until translucent - about 5 minutes. Add garlic and continue to sauté until fragrant. Add linguica and sauté until it starts to render some fat - about 3 - 5 minutes. Stir in chopped kale and cook until wilted - 3 - 5 minutes.
- (3)
- Portuguese
- Soup
Jun 20, 2022 · Taste and adjust seasoning. 3. Fry chips. For the crispy potato rounds, slice the baked and cooled potatoes into thin (¼ inch) rounds. Season liberally with salt, pepper and smoked paprika. Heat olive oil in a nonstick skillet and fry potatoes about 3-4 minutes on each side until golden brown and very crisp. 4.
- (1)
- Portuguese
- Soup
Sep 26, 2024 · Add the garlic and cook 1 minute. Add potatoes, broth, and water and bring to a boil over high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 10 to 15 minutes. Add the kale: Remove half of the potatoes and transfer to a bowl. Mash roughly with the back of a fork, then add back to the pot.
- (1)
- 402
- Dinner, Soup
Aug 24, 2015 · Instructions. In a large dutch oven or soup pot, saute the onions and garlic in the olive oil and a pinch of red pepper flake until softened and beginning to change color. Add the broth and the sliced potatoes. Bring to a simmer and cook the potatoes until softened, about 15 minutes.
Preparation. Step 1. In a large Dutch oven or heavy pot, heat oil over medium. Add onion, season with salt and pepper, and cook, stirring occasionally, until softened and lightly golden, about 8 minutes. Add garlic and stir until fragrant, about 1 minute. Step 2.
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Jul 14, 2019 · Instructions. Fill a large saucepan with water and bring to a boil. Peel and chop the potatoes, onions, and carrot while the water heats up. Add the veggies and a pinch of salt to the boiling water and reduce the heat to medium low. Cut the chouriço in half and add one piece to the pot (reserve the rest).
