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  1. Apr 15, 2020 · Step by Step Instructions: In a large sauce pan heat olive oil, add paprika and cook stirring until fragrant (about 30 seconds). Add a diced onion and sauté until soft. Toss in minced garlic and cook a minute longer. Add chickpeas and stir to coat in the onion-garlic mixture. Pour in tomato passata, 3/4 cup of water or chicken stock and a bay ...

    • (9)
    • Italian
    • Main Course
    • 616
  2. Oct 16, 2023 · Stir in 1 cup of tomato passata and the chickpeas, plus a ladleful of water, broth, or chickpea cooking liquid. If you want to thicken the broth a bit, set aside 1/2 cup chickpeas and purée them with a splash of their cooking liquid and pour this into the soup. Simmer. Bring the soup to a boil and lower the heat.

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    • 353
    • Entree
    • (2)
    • Dinner, Recipe Roundup
    • Chickpea Pasta With Spinach. Chickpea pasta with spinach is a great way to sneak in extra protein and greens while indulging in carb-heavy pasta. Sautéed chickpeas earn a slightly spicy kick from red pepper flakes and plenty of yummy garlic.
    • Chickpea Pasta With Lemon Parsley Pesto. This pasta dish is hearty and bright with lemon, pesto, chickpeas, and hearty root vegetables. Chickpeas add nutty and buttery savory flavors that perfectly match the bright acidity of the lemon and robust pesto sauce.
    • Chickpea Pasta With Garlic and Herbs. Garlic pasta is the perfect dinner dish if you’re on a budget. It’s so simple to throw together on a busy weeknight and only costs a few bucks.
    • Chickpea Pasta Primavera. I love that the noodles play second fiddle to hearty vegetables and chickpeas in this dish. It’s just what you need if you’re looking to indulge while keeping calories low!
  3. Feb 8, 2021 · Allow to roast for 5-10 minutes, until the tomatoes look cooked. Turn off the flame at this point and set aside. Now, heat 1.5 tbsp olive oil in a deep pan or pot and add minced garlic and chopped onions. Once the onions are translucent pink, add cooked chickpeas and allow them to fry for 5 minutes.

    • Main Course
    • 365
    • Fusion, Italian, Mediterranean
  4. Sep 28, 2023 · Add the chickpeas, tomatoes, and optional olives around the goat cheese, in that order. Then drizzle the olive oil all over the mixture. Sprinkle with a pinch of salt, several twists of pepper, and the red pepper flakes, if using. Bake for 20 minutes on the upper third rack, then place the dish on a heat-safe surface.

    • (22)
    • 390
    • Pasta
  5. Oct 5, 2017 · Stir in the tomato paste, salt, and pepper and cook them with the garlic for 30 seconds or so. Add the chickpeas, pasta, and boiling water. Stir to scrape up any browned bits on the bottom of the pot, lower the heat, and simmer until the pasta is cooked and a lot of the liquid has been absorbed, about 15 to 20 minutes.

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  7. Aug 21, 2023 · Instructions. Preheat the oven to 400° F. To a large baking dish, add the onion, garlic, oregano, red pepper flakes, chickpeas, and cherry tomatoes. Pour over the olive oil and chicken stock. Season with kosher salt and freshly ground black pepper and toss to combine.

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