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  1. Aug 27, 2021 · This article reviews 6 potential benefits of reducing or avoiding meat and provides tips on how to eat a nutritious diet with less meat. Photography by Aya Brackett. 1. Supports good overall ...

  2. Dec 9, 2022 · The health factor. A plant-based diet focuses on fruits, vegetables, grains, beans, peas, lentils and nuts. It's rich in fiber, vitamins and other nutrients. And people who don't eat meat, called vegetarians, generally eat fewer calories and less fat. They also tend to weigh less.

    • You’ll reduce inflammation in your body. If you are eating meat, cheese, and highly processed foods, chances are you have elevated levels of inflammation in your body.
    • Your blood cholesterol levels will plummet. Elevated blood cholesterol is a key risk factor for heart disease and strokes, two of the leading killers in the United States.
    • You’ll give your microbiome a makeover. The trillions of microorganisms living in our bodies are collectively called the microbiome. Increasingly, these microorganisms are recognized as crucial to our overall health: not only do they help us digest our food, but they produce critical nutrients, train our immune systems, turn genes on and off, keep our gut tissue healthy, and help protect us from cancer.
    • You’ll change how your genes work. Scientists have made the remarkable discovery that environmental and lifestyle factors can turn genes on and off. For example, the antioxidants and other nutrients we eat in whole plant foods can change gene expression to optimize how our cells repair damaged DNA.
  3. Plant-based foods require fewer resources than animal-based foods. Avoid or reduce meat consumption for a better environment. Different diets, including vegetarian or vegan and pescatarian diets, reduce greenhouse gas emissions by 80 percent. Less meat is beneficial too: It is not mandatory to avoid animal-based products entirely. However, even ...

    • It may be hard, but ditching those crispy pieces of bacon is better for you in the long run. Research shows both processed and red meats are high in saturated fat and can lead to ongoing inflammation.
    • Research shows eating lots of processed food and refined grains can negatively affect your gut health. But a plant-based diet helps boost healthy gut bacteria.
    • You may feel tired and weak if you cut meat out of your diet. That’s because you’re missing an important source of protein and iron, both of which give you energy.
    • Less meat and more fiber from whole grains, raw fruit, and veggies may mean extra time on the toilet. Fiber makes it easier to poop by pulling water into your colon.
  4. Aim for only 5-6 ounces of animal protein a day. That would include dairy products like milk, yogurt, cheese and eggs. Healthy meat choices include lean proteins like chicken or fish. Too much red meat – more than 18 ounces of cooked red meat per week - will increase your cancer risk. Avoid processed meat.

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  6. May 9, 2024 · 3 Improves blood sugar control and insulin response. Research suggests that cutting out meat and adopting a healthy plant-based diet is better than medication for the prevention and management of type 2 diabetes, the most common form of the disease. Cottonbro Studio/Pexels.

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