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- Anyone can get food poisoning if they eat contaminated food, but some people are more likely to get sick from contamination than others. It depends on how much of the toxin they ingested and how concentrated it was. Your overall health plays a role in your risk of getting food poisoning, too.
my.clevelandclinic.org/health/diseases/21167-food-poisoning
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Feb 23, 2024 · The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild illness and get better without treatment.
- Poultry. Share on Pinterest. Raw and undercooked poultry such as chicken, duck and turkey has a high risk of causing food poisoning. This is mainly due to two types of bacteria, Campylobacter and Salmonella, which are commonly found in the guts and feathers of these birds.
- Vegetables and Leafy Greens. Vegetables and leafy greens are a common source of food poisoning, especially when eaten raw. In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes (10).
- Fish and Shellfish. Fish and shellfish are a common source of food poisoning. Fish that has not been stored at the correct temperature has a high risk of being contaminated with histamine, a toxin produced by bacteria in fish.
- Rice. Rice is one of the oldest cereal grains and a staple food for more than half the world’s population. However, it is a high-risk food when it comes to food poisoning.
Apr 25, 2024 · You can get infected with a virus by drinking unsafe water, washing produce with contaminated water, or eating food prepared by someone infected with a virus. Two viruses that cause food...
Aug 5, 2022 · Food poisoning typically passes within 12 to 48 hours, with symptoms including diarrhea, nausea, stomach pain and vomiting. Bad shellfish. Undercooked chicken. Leftover rice or pasta.
Jul 24, 2024 · Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and diarrhea.
Anyone can get food poisoning if they eat contaminated food, but some people are more likely to get sick from contamination than others. It depends on how much of the toxin they ingested and how concentrated it was. Your overall health plays a role in your risk of getting food poisoning, too.
Feb 23, 2024 · The time from eating the contaminated food to the time of sickness can be hours or days. During that time, you may have had one or several more meals. This makes it difficult to say what food made you sick. In a large outbreak, public health officials may be able to find the common food all of the people shared.
