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Apr 22, 2024 · Preheat grill to medium-high heat. Place fish in a medium size dish and sprinkle with Kosher salt. Whisk together the oil, lime juice, chili powder, cumin, jalapeno, garlic, oregano and cilantro and pour over the fish. Let marinate for about 20 minutes.
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- 214
- Dinner, Main Course
Jun 13, 2022 · Mahi Mahi:Refrigerate cooled fish in an airtight container for 3-4 days. When ready to serve, wrap in foil along with a splash of oil and reheat in a 350°F oven for about 10 minutes, or until warmed through. Alternatively, warm in a covered saucepan over low heat, adding a little oil and/or butter.
- (9)
- Mexican
- Dinner
Sep 11, 2024 · Preheat your grill to medium-high heat (375 degrees F), or heat a grill pan over medium-high heat. Pat the mahi mahi dry with a paper towel and brush both sides with olive oil. Combine the paprika, garlic powder, salt, dried thyme, and black pepper in a small bowl.
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- 163
- Main Meal Recipes
Jul 5, 2022 · Directions. Step 1 Preheat a grill to medium-high heat (400 to 450°). Step 2 Brush the fish on both sides with olive oil. In a small bowl, stir together the salt, thyme, paprika, pepper, and garlic powder. Sprinkle seasoning mixture evenly on both sides of the fish. Spray the fish with cooking spray.
- (1)
- 4
- American, Comfort Food
Jul 11, 2024 · To Bake: Preheat the oven to 425°F. Place the filets on a baking sheet and bake for 12-17 minutes or until the fish reaches 140°F. Thinner filets will cook faster, while thicker filets will need more time. When grilling, cook fish skin-side down first. Pineapple Salsa (optional) 2 cups pineapple, diced.
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- 268
- American
Flip the fillets over and repeat. Grill: If using, grill the corn first. Grill the mahi mahi for about 3-4 minutes on the first side until the fish easily releases from the grill. Flip the fish over and grill for another 2-3 minutes, depending on thickness, until the fish reaches 137 °F on an instant-read thermometer.
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Aug 10, 2020 · Instructions. Light your grill to high heat and close the lid. Allow the grill to heat up for 15 minutes. Brush all sides of the mahi mahi fillets with olive oil and then sprinkle a generous amount of Kosher salt and fresh ground black pepper to each side of the fillets. Once the grill has gotten nice and hot for 15 minutes, open the lid ...