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I've seen other recipes for New England clam chowder that call for using fresh steamed clams, but they don't seem to have enough liquid from the steaming to make up for the clam juice that the canned clams are packed in.
- 1 min
- 6
Sep 30, 2020 · Canned clams and bottled clam juice. Canned, chopped clams are a great shortcut for weeknight clam chowder. The whole can is used in this chowder, so nothing goes to waste. There isn’t enough clam juice in the cans though, so grab some bottled clam juice too.
- 1 min
- 7
directions. Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup. Place liquid in a sauce pan Add onion, S& P and potato. Cook at medium heat until veggies are tender (about 10 minutes). Reduce heat to low.
- (1)
- 500
- Chowders
- Crawford Smith
- Sauteed alliums. The shortcut to making anything taste good is sizzling some onions and garlic in oil, and canned clam chowder is no exception. Sauteed alliums (onions, garlic, and other related vegetables) will add complexity, savoriness, and sweetness to your canned soup, lending it just a touch of homemade flavor.
- Chiles. Canned clam chowder is undeniably decadent, rich, and creamy, but it can lack balance — it's good to add pungent, sharp, or acidic ingredients to cut through the thick broth and wake up your palate.
- Bacon or ham. Instead of trying to temper the creaminess of the chowder with zesty ingredients, you can lean in and double down on rich flavors. Recipes for homemade clam chowder frequently contain some kind of smoked, cured pork, but you won't find this ingredient in many brands of canned clam chowder, including Campbell's.
- Cream. Cream is another great way to make canned chowder feel more luxurious. Although the tinned soup has a creamy mouthfeel and a white color, it can tend to be light on actual dairy.
Apr 25, 2024 · Not to worry; this contest-winning chowder recipe is made with canned or frozen clams that are available year-round at most stores. Bacon, onion and bottled clam juice are also easy to find. The whole recipe takes less than an hour, making it perfect for a weekend lunch or weeknight dinner.
- (145)
- 260
- Dinner, Lunch
Apr 13, 2022 · Recipe Ingredients. How to Make Clam Chowder. View All. Why You’ll Love This Recipe. Classic comfort food sure to be a family favorite. Quick prep time in 15 minutes. Easy recipe perfect for those days when you just can’t! Recipe Ingredients. Butter. Vegetables – Potatoes, celery, onion, garlic. Clam juice.
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You can use either canned or fresh clams for New England Clam Chowder -whatever is most convenient or you and fits your budget. I’ve outlined how to use canned clams and how to use fresh clams below and in the actual recipe so there are no excuses not to make homemade clam chowder!
