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Can You Make Homemade Spice Mixes Recipes - Yahoo Recipe Search
CookingLightGive an instant boost to a cup of hot black tea on a gray day with this easy mix. Make more for holiday gifts and package in Mason jars, or spoon some into a clear cello bag and stuff into an oversized mug.You can use this recipe as a base to play around with spices to find other combinations you enjoy. If you have vanilla sugar on hand, substitute it for regular sugar. If you like heat, ground white pepper adds a slightly different kick than red. For an intense scent, try adding ground dried orange peel.AllrecipesThis mild taco seasoning has a much lower salt content than pre-made. To keep salt content low, make sure chili powder does not contain salt. Salt can be omitted from the recipe, too. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices, and you can make 5-plus batches for under $1.00! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat.Food.comAn original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."BettyCrocker.com<p>Loaded with the best flavors of fall, these easy-to-prepare, homemade doughnuts need only 6 ingredients and are ready to enjoy in just 20 minutes! From our <a href="Betty Crocker Bisquick Quick To The Table – HarperCollins">The Betty Crocker Quick to the Table cookbook</a>, you can get a jump on the preparation (and cut down on the prep time) by starting with Bisquick mix. By stirring in brown sugar, applesauce and apple pie spice, these tasty, sweet rings of delight are bursting with the autumnal flavors we crave for warmth and comfort when there’s a chill in the air. Coated with a sugar-and-spice coating, they’ll rival any food truck or fair doughnuts around. </p> <p>Love doughnuts but need to eat gluten free? No problem! Check out our gluten-free variation in the tip section below. Destined to become a new tradition, these doughnuts will be gobbled up in no time when enjoyed for breakfast or as a special snack after a trip to the apple orchard or any family outing! These indulgent pastries are so easy to make, you’ll get requests to make them often! </p> <p>Fry these sweet, spicy gems in a deep fryer, if you have one (it keeps the temperature fluctuating to produce doughnuts that are consistently golden brown on the outside and light and fluffy on the inside). Or use a large saucepan, if you don’t have a deep fryer. You can cool and store the oil for additional batches. Strain the cooled oil though cheesecloth and store it in a sealed container for up to 3 months This is about to become one of your favorite new recipes! </p>Food52This isn't so much of a recipe as a ratio for making your own homemade cocoa mix. A lot of cocoa mix recipes also include powdered milk (which you can do at 1.5 times the amount of the cocoa powder), but that's assuming you'll mix it with water. Since I always make my cocoa with milk, I leave the powdered out of the mix—and sometimes I dress it up with a little spice of some sort.BettyCrocker.com<p>Around here, meatloaf just tastes like home. Homemade meatloaf has been a staple in American kitchens for generations. And for good reason. It’s wholesome, it’s hearty, and in just a few steps, you’ve got plenty to go around. Using everyday ingredients that you probably already have on hand, you can create a crowd-pleasing meal that’s easy to make and easy to love.</p> <p>Meatloaf is the quintessential comfort food. Something about the taste, the texture and the aroma, fills your whole kitchen with a sense of nostalgia. Let the flavors bring you back to memories of home-cooked meals past, and know that with every bite, you’re creating new moments to cherish. It’s the perfect go-to recipe for a weeknight dinner or a casual gathering—whenever you’ve got a craving for comfort.</p> <p>We have streamlined this traditional meatloaf recipe so you get the best results. No hard-to-find ingredients, fussy steps or special equipment required. Just mix, bake, sauce, and serve. It’s that easy.</p> <p>One thing that’s so wonderful about homemade meatloaf is its flexibility. Want to personalize the taste? Add a little extra sage or your favorite herbs to make the flavor your own. Want to make an easy meal even easier? Check out our <a href="https://www.bettycrocker.com/recipes/classic-slow-cooker-meatloaf/69695545-ae4e-4110-8bfe-5be38cf55073">Classic Slow-Cooker Meatloaf recipe</a> and let your slow cooker do the work for you. Looking to step up the spice? Take a look at our <a href="https://www.bettycrocker.com/recipes/savory-meatloaf/45f115c8-283b-4e79-8108-d252643ca66a">Savory Meatloaf recipe</a> that adds a whole lot more flavor with just a little extra effort.</p> <h2><b>How to Make Meatloaf</b></h2> <p>Time to dive right into this recipe. The full steps are below, but first, an overview.</p> <h3><b>The First Step Is Prep</b></h3> <p>Luckily, there’s not a lot of advanced work to do. Just beat 2 eggs and finely chop ¼ cup of onion. Then mix that together with a pound of lean ground beef, breadcrumbs, Italian seasoning, and a ½ cup each of ketchup and milk. The breadcrumbs and the eggs act as a bonding agent, keeping your meatloaf together. Stir well until the seasoning is evenly distributed, and you end up with a beautiful, uniform mixture.</p> <h3><b>Shape Up</b></h3> <p>For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’ Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor.</p> <h3><b>Into the Oven</b></h3> <p>Bake at 350° F for 40 minutes. Once the meatloaf starts to set, remove it and spread your sauce over the top. Here, we’re keeping it simple and using ketchup, but if you’d like, the sauce is a great place to experiment. Read on for some tips!</p> <p>Once your loaf is sauced, let it finish in the oven, so the flavors can meld and combine, and the meatloaf can come up to a safe temperature. Then it’s just a matter of being a little patient while your homemade meatloaf cools down and your kitchen fills with the unforgettable scent of home-cooked goodness.</p> <h3><b>Plating and Presentation</b></h3> <p>Let the meatloaf cool for a few minutes, then use a spatula on either side to lift the loaf out, and place it onto your serving dish. Traditionally, meatloaf is sliced the same way you’d slice a loaf of bread. When you’re plating your meatloaf, take care to keep the sauce clear of any side dishes.</p>Food52Like all of my favorite baking projects, bread pudding is so wonderfully adaptable. Armed with a basic recipe blueprint, it’s incredibly easy to get really creative with bread pudding. To start with, think of this baked scoopable dessert as three main components. First, you have the base, which is traditionally stale bread. Next, the custard, which is made with eggs, sugar, milk and/or cream, and flavorings. Finally, the inclusions, which can be anything you add to the base for extra flavor and texture. When you break it down to these three elements, it’s so simple to create your own bread pudding, designed to your exact preferences. Instead of stale bread, I use pound cake as the base of this decadent dessert recipe. That may seem particularly indulgent, but just think of it as a deconstructed layer cake that you can serve warm. It’s drowned in chocolate custard, and studded with more melty chocolate and crunchy nuts. All you’ll need to bring this delicious dish to the table is a ceramic 9x12-inch baking dish, like the Le Creuset Heritage Stoneware Covered Rectangular Casserole Dish—I especially love this one because it has a lid that keeps things warm (and keeps all that moisture locked inside) until it’s time to serve. This pound cake twist is just one way to remix a classic bread pudding recipe. If you’re interested in another base, try day-old croissants, stale cinnamon rolls, or even leftover waffles. (Stale base items work particularly well for this, because they can suck up all the moisture from the custard.) Flavor the custard with brown sugar, vanilla bean, cozy spices, or a splash of booze. Mix in inclusions like coconut, caramel, or fresh fruit. Check out the full "Bread Pudding" episode of Bake it Up a Notch for more ideas, and a bread pudding base ratio that will get you started. If you’d like to make this recipe even simpler, you can use your favorite store-bought pound cake instead of the homemade recipe below (you’ll need two small loaves or about 1100 grams total).CookingLightHomemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.Food52Say hello to my new breakfast friend – Crunch Berry Granola. Being incredibly summer here, I like my post-workout morning breakfast to be a bowl of chilled yogurt topped with a generous amount of homemade granola. The big beautiful flavors from the granola is a perfect example of yummy and healthy food. An easy recipe which you can mess around and cook with your lil one. While making the granola, my entire house was filled with a heavenly aroma. The concoction of crunchy toasted granola and the nutty almonds is studded with dried berries and chia seeds and spice mix. The mild sweetness from the agave nectar (Yes, you can use honey!) was deeply satisfying. The textural pop from this homemade granola makes you crave for it during breakfast and even mid day snacking each day! Seeing my lil one enjoy this granola completely swooned me. Its simple, its comforting and yummier than store bought granola. So just when you thought of going healthy and bringing some variety to your breakfast table, this recipe is at your call and will become your absolute favorite in the kitchen. Feel free to play with different flavors you love!Jan 20, 2023 · 31. Pumpkin Pie Spice. Enjoy your favorite fall baked goods and pumpkin spice lattes year-round with this DIY pumpkin pie spice! The seasoning will last for 6 months to a year if stored properly, so you can get your pumpkin spice fix now and it will still be ready to use when fall comes around.
- Condiments, Seasoning Mixes
- 64
- American, English, Irish
Jul 30, 2015 · 86.3K shares. Making Homemade Spice Mixes is a great (and delicious) step to take towards having a healthier lifestyle. It’s simple to do, helps you avoid the additives in the store-bought packages, and saves you money. To motivate you even more, I’ve rounded up 35 amazing Homemade Seasoning Mixes that are sure to become faves in your home.
- Taco Seasoning. Ingredients: 2 Tbsp chili powder. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp red pepper flakes. 1/2 tsp dried oregano. 1 tsp paprika. 1 Tbsp ground cumin.
- Ranch Seasoning. Ingredients: 2 Tbsp dried parsley. 1 tsp dried dill. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp dried basil. 1/2 tsp pepper. To Use: To make ranch dressing, whisk together 1/3 cup of mayonnaise, 1/4 cup of milk, and 1 tablespoon of the ranch mix.
- Onion Soup Mix. Ingredients: 3/4 cup dried minced onion. 1/3 cup beef bouillon granules. 1/4 cup onion powder. 1/4 tsp sugar. 1/4 tsp celery seed. To Use: To make onion dip, stir 4 tablespoons of onion soup mix into 16 oz of sour cream.
- Chili Seasoning. Ingredients: 4 Tbsp chili powder. 4 tsp ground cumin. 1 tsp cayenne pepper. 1 tsp garlic powder. 2 tsp onion powder. 4 tsp salt. 1 tsp pepper. To Use
Oct 1, 2024 · 4. Homemade BBQ Seasoning. Homemade BBQ seasoning mix is easy to make homemade with spices in your pantry. This blend is great for seasoning burgers, steaks, ribs, and can be used as a bbq dry rub! 5. Cajun Seasoning. Homemade Cajun Seasoning is the perfect way to add some zest and zing to your meals!
- Danilo Alfaro
- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
- Everything Bagel Seasoning. One of the most iconic flavor profiles ever, this seasoning blend has everything you love about an everything bagel—without the bagel.
- Pumpkin Spice Seasoning. No, it's not just for making pumpkin spice lattes, but yes, you can definitely use it for that—you know you're going to. Other possibilities include using it to season roasted vegetables, swirl it into muffins or pancake batter, or, of course, for making pumpkin pie.
3 Tbsp. Ranch Dressing and Dip Mix 1 cup sour cream or low-fat yogurt 1 cup mayonnaise or low-fat mayonnaise. Combine Ranch Dressing and Dip Mix with mayonnaise and sour cream. Chill before serving. Great with raw vegetables, or as a topping for baked potatoes.
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Oct 30, 2023 · Marisel Salazar / Simply Recipes. Used in Latin American and Caribbean cuisines, adobo seasoning add the savory notes of garlic and onion in one simple shake. This additive-free recipe gives more flavor teaspoon per teaspoon than the shakers you'd find at the store. Get Recipe. Continue to 13 of 19 below.
