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  1. Feb 10, 2023 · Melt butter in a large, deep skillet over medium heat. Add onion and celery; cook and stir until tender, about 10 minutes. Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed. Stir in enough chicken broth to moisten. Remove from the heat and let cool to room temperature.

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    • Dinner, Side Dish
  2. Oct 7, 2024 · Melt butter in a saucepan, and cook the aromatics, sausage, or other additions, along with fresh herbs and spices. In a large bowl, combine breadcrumbs, aromatics and other add-ins, egg, if using, and broth. Spoon the mixture into the prepared dish and bake. Cool completely and refrigerate until ready to reheat.

  3. Nov 1, 2022 · Option #1: Make-ahead bread cubes at room temperature: 2-3 days before you plan to assemble your make ahead stuffing, slice or tear the bread into 1/2-inch cubes. Set the cubes on a baking sheet, spreading them out in an even layer. Set aside, uncovered, for 2-3 days or until the bread is dried out.

    • Side Dish Recipes
    • 232
    • American
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  4. Oct 2, 2023 · Season the onions with kosher salt, add a little extra olive oil, and cook over medium heat until they’re a deep golden brown. If anything starts to stick, add a little water and scrape up the ...

    • Kendra Vaculin
  5. Mar 19, 2019 · Saute onions and celery in butter for about 10 minutes until soft, translucent, and starting to brown. Add herbs, salt, and pepper. Mix with 1 1/4 C stock. Add to dry bread and let sit in refrigerator overnight. When ready to bake, preheat oven to 375 degrees Whish together two large eggs and add 3/4 C broth.

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    • 271
    • American
  6. Oct 13, 2020 · Sauté until tender and most of the liquid from the veggies has evaporated, about 8-10 minutes. ASSEMBLE: Place bread cubes in large bowl. Add vegetable mixture, chestnuts, hot dogs (if using) and parsley. Add enough broth a bit at a time (allow time for bread to absorb broth) to moisten well.

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  8. Jan 20, 2022 · Yields. 8-10 servings. I learned from a very young age that it’s not a proper turkey dinner without bread stuffing on the table. Forget the cranberry sauce and you might be forgiven. Do roasted potatoes instead of mashed and my dad would probably thank you (he never liked mashed anyway). But don’t make stuffing and you’ll suffer the sad ...

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