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Sep 24, 2024 · Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
- Chilled Creamy Tomato Basil Soup
Transfer the soup to a container (or leave in the pot if you...
- Broccoli & Gruyère Soup With Homemade Croutons
While the soup is cooking, make the croutons. You’ll need...
- Chilled Creamy Tomato Basil Soup
Nov 18, 2022 · Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids. Melt butter in a saucepan over medium-low heat. Stir in flour and cook until fragrant, about 3 minutes. Slowly whisk in milk and cook until thickened, 5 to 7 minutes.
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- 298
- Side Dish
- Should You Use Canned Tomatoes Or Fresh Tomatoes?
- Freezing Tomatoes For Creamy Tomato Soup
- How to Freeze Tomato Soup
- More Recipes Perfect For Garden Tomatoes
Tomato soup is very versatile. Any tomato can be a great soup tomato! 1. Home canned tomatoes 2. Store bought canned tomatoes 3. Fresh tomatoes out of the garden 4. Frozen tomatoes (learn how to freeze your own garden tomatoes here!) The biggest difference in these four kinds of tomatoes is going to be the sweetness of the tomato itself. If you hav...
When my garden is going full steam at the end of the season I always have tons of tomatoes! Every year I spend a few minutes storing some of that extra bounty in my freezer to make soups later. Some of it will become tomato soup and some of it will go into chili and other soups. Freezing tomatoes is easy and just takes a few minutes: 1. Wash the to...
Having some containers of soup ready to go in the freezer is one of the ways I keep life simple. It is wonderful to always have soup at hand particularly in winter! If you want to freeze this soup, do so before you add any milk and cream. (It actually tastes wonderful before the milk and cream so they can be left out if you need to!) Thaw the soup ...
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- American
- Soup
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Jun 27, 2020 · Instructions. Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes.
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- Soup
Sep 21, 2020 · Sauté onions and garlic in a large soup pot over medium-high heat. Add tomatoes, salt, oregano, and broth. Bring to a boil, then simmer for about 40 minutes until tomatoes soften. Blend the soup until well combined. (optional) Pour soup through a fine mesh strainer to remove tomato seeds.
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- Dinner Recipes, Soup
Sep 23, 2023 · Using an immersion blender, purée the soup until smooth. Alternatively, transfer to a traditional blender and purée in batches, then return to pot. Return to heat and stir in cream. Season with salt and pepper, to taste. Serve warm, topped with a drizzle of cream and chopped parsley or basil, if using.
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Aug 18, 2019 · Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside. Meanwhile, remove tomato cores. Then cut tomatoes in half and scoop out and discard seeds.Note: Leave seeds in if you want to yield more soup and don't mind the texture the seeds will yield.
