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Oct 1, 2023 · My go-to strategy for making cookies for diabetes at home is to use a combination of almond flour and oat flour (ground up oats) instead of all-purpose flour. Not only does this combo give you a delicious and satisfying cookie, but it’s also more blood sugar friendly.
You absolutely can use bread flour for cookies, but there’s a little tweak you need to make to the recipe. Bread flour contains more protein than all-purpose flour, which can result in cookies that are tougher than you’d like.
Jan 13, 2024 · If you only have bread flour that you can use, then it’s going to be just fine to use it to bake your cookies. Bread flour can easily be used as a substitute for all-purpose flour, but that doesn’t mean that things will turn out exactly like normal.
- Low-Carb Peanut Butter Cookies. These sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients!
- Sugar-Free Chocolate Chip Cookies. These sugar-free chocolate chip cookies are easy to make while also being completely grain-free and sugar-free. They come together in one bowl, take minimal effort to prepare, and are perfect for a quick, healthy treat.
- Almond Flour Raspberry Cookies. These amazing almond flour raspberry cookies with almond glaze are a must-try! Calories: 153 Carbs: 6g Protein: 3g Fat: 14g.
- Almond Crescent Cookies. These almond crescent cookies are perfect for every day, but they're an extra-special option for the Holidays! Calories: N/A Carbs: 3g Protein: 2g Fat: 10g.
The first is, the added flour can add carbs that are difficult to track. In our sugar-free shortbread cookie recipe, we have tracked and calculated the carbs and calories. Even though it would only be a small number of carbs, every bit counts when you are diabetic.
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Aug 26, 2024 · Although you may need to make a few slight adjustments, you can use oat flour in most recipes that call for white flour, including cookies, breads, muffins, and pancakes.
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Jun 24, 2022 · What is a good cookie for diabetics? Any cookie that does not have refined wheat flour and sugar (or any other sweetener with a high glycemic index like honey or jaggery) would be suited for a person with diabetes. Instead of maida, one can use whole wheat flour, almond flour, etc.
