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Cake flour can be used to make cookies, but using cake flour to make cookies will give you a softer, lighter cookie that is fluffier rather than chewy and dense. This is due to the difference in protein content in cake flour compared to all-purpose flour.
- Can You Use Cake Flour For Cookies?
- Gluten 101
- How to Make Cake Flour Cookies
So you invested in a full bag of cake flour for Classic Shortcakes, Pumpkin Spice Latte Bundt Cake with Whipped Cream, Chiffon Cake, or another of your family's favorite birthday cake recipes. While we'd never say no to another slice of cake, you do have more options for putting that cake flour to delicious use. When the protein and gluten in any k...
Gluten acts like a spring. When mixed with a liquid, it can stretch and expand to add to the structure and shape (for example, making layers in flaky biscuits), trap gasses (like those that give focaccia bread its signature bubbles), and offer chewiness (such as in al dente homemade pasta). The amount of gluten formation varies based on how much yo...
If you're craving soft, cake-like cookies or have cake flour to use up, cookies made with cake flour can be a stellar solution. Feel free to swap in 75% cake flour (with 25% all-purpose) for the all-purpose flour called for in your cookie recipe (so 1½ cups cake flour plus ½ cup all-purpose in a recipe that requires 2 cups flour). You can even subs...
When using cake flour for cookies, it’s important to keep in mind that the lower protein content of cake flour will result in a softer, more delicate cookie. This can be a desirable trait for certain types of cookies, such as shortbread or sugar cookies.
Jul 13, 2022 · Some people actually choose to use cake flour in cookies to make their cookies more delicate and more tender. If you’re trying to make your cookies deliciously soft, cake flour can help them as they will be less dense and less chewy. If you do prefer a chewy cookie, stick to all-purpose flour.
Jan 13, 2024 · Making Cake-Like Cookies with Cake Flour. Because the flour that you will be using for your cookies is going to have different properties compared to standard all-purpose flour, you may not know what to expect when you bring that flour into a baked good such as the cookie.
The short answer is yes, you can use cake flour to make cookies. However, there are some important differences between cake flour and all-purpose flour that you should consider before using cake flour in your cookie recipe.
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How To Make Cake Flour Cookies. If you have some leftover cake flour to use up or you’re craving cake-like, soft cookies, then we have the perfect solution for you: cake flour cookies. Simple swap in 75% of cake flour (with 25% all-purpose) instead of the all-purpose flour stated in whatever recipe you’re following.
