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Sep 15, 2024 · You can use sweet crabapples instead of regular apples, or you can mix regular apples and crabapples for a balanced taste. This recipe for crabapple cider uses only five ingredients and is a great use for a prolific crabapple tree!
Can I use crab apples in salads? While eating raw crab apples in salads is not very common due to their sourness, some people may enjoy the added tanginess they provide. Slicing them thinly and mixing them with other fruits can add a zesty twist to your salad.
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- Recipe Roundup
- Slow Cooker Crab Apple Butter. Need to use up large quantities before they rot? This apple butter is perfect for when your apples have softened or are too bitter to enjoy in a dish.
- Homemade Crab Apple Jelly. Not into apple butter? Take a stab at this homemade crab apple jelly. Consider this a side project to span a few days, as this dish might take you a bit to get just right.
- Crab Apple Crisp. I’ve always referred to apple crisp as the sleepy apple pie, and that’s why it’s so beloved. No need to peel the apples, just slice and add to an oven dish and cover with your crumbling topping.
- Spiced Pickled Crab Apples. I knew you can ferment fruits, but I had never thought of pickled apples! This recipe breaks the mold by jarring spears of crab apple that have been cooked in apple cider vinegar, brown sugar, and cinnamon.
Jun 15, 2024 · Not just for cucumbers, you can pickle crab apples for a tasty treat! Use a basic brine of apple cider vinegar, sugar, and pickling spices. Enjoy the pickled crab apples on their own as a snack or add them to salads and cheese boards.
- Homemade Crabapple Pectin. Most jelly or jam recipes contain store-bought pectin to create the thickening needed. Pectin is a naturally occurring substance found in many berries, apples, and fruits, and when combined with sugar, it creates the thick, gel-like texture we expect in jellies and jams.
- Crabapple Jelly. Crabapples are naturally full of pectin. Therefore, to make crabapple jelly, no additional pectin is required, just sugar to balance the tartness of the crabapple.
- Crabapple Jam. Not a fan of jelly? Try making jam instead! This delicious sounding recipe for crabapple jam adds fresh mint leaves and vanilla, with a consistency similar to apple butter.
- Crabapple Sauce. Skip the applesauce and make crabapple sauce instead. All you need is two ingredients: crabapples and your favorite sweetener. My favorite method for making applesauce is to use a food mill to remove the work of peeling!
Jun 14, 2024 · I like to use ⅓ to 1/2 wild red crab apples to make a sour sauce that goes well with grilled pork chops, pheasant, and game. In quick-bread recipes like banana bread, you can use apple sauce instead of oil. For breakfast, I love the sauce with yogurt and granola. You can spin the sauce to make apple sorbet without any added sugar.
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Oct 6, 2022 · If you’re not sure what to do with crab apples, here are a bunch of uses for crab apples you can try if you have a big haul this season: Make crabapple sauce, which can be made into homemade fruit leather. Try subbing crab apples for apples in this delicious sugar-free apple pear fruit leather recipe.
