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1. www.nicholls.edu › culinary › recipesRecipes - Chef John Folse Culinary Institute

   www.nicholls.edu › culinary › recipes

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   Wednesday & Thursday, October 9 & 10: Click here for recipes. Wednesday & Thursday, October 16 & 17: Click here for recipes. Wednesday & Thursday, October 23 & 24: Click here for recipes. Wednesday & Thursday, October 30 & 31: Click here for recipes. Wednesday & Thursday, November 13 & 14: Click here for recipes. Inside Nicholls State ...

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3. www.jfolse.com › newfindrecipeChef John Folse & Company

   www.jfolse.com › newfindrecipe

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   This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

4. www.reluctantgourmet.com › chef-john-folseInside the Kitchen with Chef John Folse: An Unforgettable ...

   www.reluctantgourmet.com › chef-john-folse

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   Aug 19, 2012 · Discover the insights of Chef John Folse, renowned authority on Cajun and Creole cuisine, in this exclusive interview.

5. www.pinterest.com › greenqueens › john-folse58 John Folse ideas | food, recipes, chef john folse

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   Apr 30, 2018 - Explore DeLaine White's board "John Folse" on Pinterest. See more ideas about food, recipes, chef john folse.

6. jfolse.com › recipe_week › WAFB_012209shrimpsaladRecipe of the week - John Folse

   jfolse.com › recipe_week › WAFB_012209shrimpsalad

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   Recipe of the week. CHEF JOHN FOLSE'S LIGHT & SPICY SHRIMP SALAD. Prep Time: 1 Hour. Yields: 6 Servings. Comment: I love simple recipes that have the ability to WOW people once it’s done. This is one such recipe! Although it may look like any other shrimp salad, let me say this… Prepare to be “wowed!” Ingredients for Boiling Shrimp:

7. www.jfolse.com › recipe_week › indexRecipe of the week - John Folse

   www.jfolse.com › recipe_week › index

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   LEMONY CHICKEN AND ASPARAGUS SALTIMBOCCA. January 30, 2014. FOUR-BEAN, HAM HOCK AND ANDOUILLE GUMBO. January 23, 2014. CREOLE POT OF PORK. January 21, 2014. SHRIMP FRIED RICE. January 16, 2014. RIGATONI WITH ITALIAN SAUSAGE AND ROASTED TOMATO SAUCE.

8. People also ask

   What is chef John Folse's 'find a recipe' section?

   • Welcome to Chef John Folse's "Find a Recipe" section. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

   Chef John Folse & Company

   www.jfolse.com/newfindrecipe.htm

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   Who is chef John Folse?

   • Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced by Louisiana Public Broadcasting since 1990 and airs throughout America on PBS and is also syndicated internationally. Since 1991, Chef John Folse & Company Manufacturing has been producing custom manufactured foods for the retail and food service industry.

   Biography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org/food/chefs/john-folse

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   How many Cajun & Creole books does chef John Folse have?

   • Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series.

   Recipe of the week - John Folse

   www.jfolse.com/recipe_week/index.html

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   Who is John Folse?

   • In 1988, Folse was named Louisianas Marketing Ambassador to the World by the Louisiana Sales and Marketing Executives and Louisianas Culinary Ambassador to the World by the Louisiana Legislature. The international success of Lafittes Landing Restaurant spawned the incorporation of several other Chef John Folse & Company properties.

   Biography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org/food/chefs/john-folse

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   How many cookbooks does chef John Folse produce?

   • Chef John Folse & Company Publishing has produced six Cajun and Creole cookbooks since 1989. Folses cooking series, A Taste of Louisiana with Chef John Folse & Co., has been produced by Louisiana Public Broadcasting since 1990 and airs throughout America on PBS and is also syndicated internationally.

   Biography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org/food/chefs/john-folse

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9. www.pbs.org › food › chefsBiography of John Folse | Explore Recipes, Shows & More - PBS

   www.pbs.org › food › chefs

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   John Folse. Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor pantry. Folse...