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1. www.jfolse.com › newfindrecipeChef John Folse & Company

   www.jfolse.com › newfindrecipe

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   This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

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3. www.nicholls.edu › culinary › recipesRecipes - Chef John Folse Culinary Institute

   www.nicholls.edu › culinary › recipes

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   Wednesday & Thursday, October 9 & 10: Click here for recipes. Wednesday & Thursday, October 16 & 17: Click here for recipes. Wednesday & Thursday, October 23 & 24: Click here for recipes. Wednesday & Thursday, October 30 & 31: Click here for recipes. Wednesday & Thursday, November 13 & 14: Click here for recipes. Inside Nicholls State ...

4. www.restaurantji.com › chef-john-folse-and-co-Chef John Folse & Co, Donaldsonville - Menu, Reviews (19 ...

   www.restaurantji.com › chef-john-folse-and-co-

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   Latest reviews, photos and ratings for Chef John Folse & Co at 45270 C J Folse Blvd in Donaldsonville - view the menu, hours, phone number, address and map.

   • 3/5 (19)
   • Cuisine: Food

   • Phone: 2.3B

5. www.wafb.com › chef-john-folses-sensation-saladChef John Folse's Sensation Salad - WAFB Channel 9

   www.wafb.com › chef-john-folses-sensation-salad

   Sep 2, 2009 · The original recipe called for only a pint of salad oil, juice of 2 lemons, 3 cloves of minced garlic and half pound of grated Romano on top of ice-cold iceberg. Ingredients: 2 dozen (21-25...

6. jfolse.com › recipe_week › WAFB_012209shrimpsaladRecipe of the week - John Folse

   jfolse.com › recipe_week › WAFB_012209shrimpsalad

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   In a large mixing bowl, combine lite mayonnaise, kick ketchup, horseradish, basil, tarragon, lemon thyme leaves and granulated garlic. Season with hot sauce and whisk well. Fold in shrimp, coat with dressing and refrigerate. When ready to serve, wash lettuce and tear into bite-size salad pieces.

7. www.jfolse.com › recipe_week › indexRecipe of the week - John Folse

   www.jfolse.com › recipe_week › index

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   FOUR-BEAN, HAM HOCK AND ANDOUILLE GUMBO. January 23, 2014. CREOLE POT OF PORK. January 21, 2014. SHRIMP FRIED RICE. January 16, 2014. RIGATONI WITH ITALIAN SAUSAGE AND ROASTED TOMATO SAUCE. January 14, 2014. GUILT-FREE CHICKEN, CRAB AND OKRA GUMBO.

8. People also ask

   What is chef John Folse's 'find a recipe' section?

   • Welcome to Chef John Folse's "Find a Recipe" section. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

   Chef John Folse & Company

   www.jfolse.com/newfindrecipe.htm

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   Who is chef John Folse?

   • Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. In January 2005 he opened a USDA manufacturing plant in Donaldsonville, and in 2007 growing demands pushed the plant to expand.

   Meet Chef John Folse - WHITE OAK ESTATE & GARDENS

   www.whiteoakestateandgardens.com/meet-the-man.html

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   How many Cajun & Creole books does chef John Folse have?

   • Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series.

   Recipe of the week - John Folse

   www.jfolse.com/recipe_week/index.html

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9. www.reluctantgourmet.com › chef-john-folseInside the Kitchen with Chef John Folse: An Unforgettable ...

   www.reluctantgourmet.com › chef-john-folse

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   Aug 19, 2012 · Discover the insights of Chef John Folse, renowned authority on Cajun and Creole cuisine, in this exclusive interview.