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  1. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

  2. Wednesday & Thursday, October 9 & 10: Click here for recipes. Wednesday & Thursday, October 16 & 17: Click here for recipes. Wednesday & Thursday, October 23 & 24: Click here for recipes. Wednesday & Thursday, October 30 & 31: Click here for recipes. Wednesday & Thursday, November 13 & 14: Click here for recipes. Inside Nicholls State ...

  3. Aug 19, 2012 · Discover the insights of Chef John Folse, renowned authority on Cajun and Creole cuisine, in this exclusive interview.

  4. Louisiana’s Culinary Ambassador

  5. Mar 6, 2024 · John Folse has amassed a list of accolades and accomplishments as long as a Louisiana summer: chef, entrepreneur, food historian, author, and radio and television personality.

  6. FOUR-BEAN, HAM HOCK AND ANDOUILLE GUMBO. January 23, 2014. CREOLE POT OF PORK. January 21, 2014. SHRIMP FRIED RICE. January 16, 2014. RIGATONI WITH ITALIAN SAUSAGE AND ROASTED TOMATO SAUCE. January 14, 2014. GUILT-FREE CHICKEN, CRAB AND OKRA GUMBO.

  7. People also ask

  8. In a large mixing bowl, combine lite mayonnaise, kick ketchup, horseradish, basil, tarragon, lemon thyme leaves and granulated garlic. Season with hot sauce and whisk well. Fold in shrimp, coat with dressing and refrigerate. When ready to serve, wash lettuce and tear into bite-size salad pieces.