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  1. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

  2. Chef John's Salads. Salad recipes provided by Chef John. Summer Meat Slaw. 3 Ratings. Potato and Mustard Greens Salad. 13 Ratings. Thai-Inspired Potato Salad. 5 Ratings.

  3. Wednesday & Thursday, November 13 & 14: Click here for recipes. Inside Nicholls State University is a weekly email newsletter that is distributed to the campus community communicating Nicholls News and Events. SUBSCRIBE TODAY!

  4. Aug 19, 2012 · Discover the insights of Chef John Folse, renowned authority on Cajun and Creole cuisine, in this exclusive interview.

  5. In a large mixing bowl, combine lite mayonnaise, kick ketchup, horseradish, basil, tarragon, lemon thyme leaves and granulated garlic. Season with hot sauce and whisk well. Fold in shrimp, coat with dressing and refrigerate. When ready to serve, wash lettuce and tear into bite-size salad pieces.

  6. Dec 25, 2023 · As the holiday season rolls around, I cannot help but ponder the culinary ghosts of family Thanksgivings, Christmases, and New Years past. A cup of gruel may have satisfied Ebenezer Scrooge on that fateful Christmas Eve, but to that dreary meal, I respond, “Bah humbug!”.

  7. Ingredients: 4 medium mirlitons. pound (70–90 count) shrimp, peeled and deveined. tbsps liquid crab boil 1⁄4 cup butter 1⁄2 cup diced onions 1⁄4 cup diced celery 1⁄4 cup diced red bell pepper. 2 cloves garlic, minced.

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