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  1. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

  2. Wednesday & Thursday, October 9 & 10: Click here for recipes. Wednesday & Thursday, October 16 & 17: Click here for recipes. Wednesday & Thursday, October 23 & 24: Click here for recipes. Wednesday & Thursday, October 30 & 31: Click here for recipes. Wednesday & Thursday, November 13 & 14: Click here for recipes. Inside Nicholls State ...

  3. Aug 19, 2012 · Discover the insights of Chef John Folse, renowned authority on Cajun and Creole cuisine, in this exclusive interview.

  4. Recipe of the week. CHEF JOHN FOLSE'S LIGHT & SPICY SHRIMP SALAD. Prep Time: 1 Hour. Yields: 6 Servings. Comment: I love simple recipes that have the ability to WOW people once it’s done. This is one such recipe! Although it may look like any other shrimp salad, let me say this… Prepare to be “wowed!” Ingredients for Boiling Shrimp:

  5. FOUR-BEAN, HAM HOCK AND ANDOUILLE GUMBO. January 23, 2014. CREOLE POT OF PORK. January 21, 2014. SHRIMP FRIED RICE. January 16, 2014. RIGATONI WITH ITALIAN SAUSAGE AND ROASTED TOMATO SAUCE. January 14, 2014. GUILT-FREE CHICKEN, CRAB AND OKRA GUMBO.

  6. Sep 2, 2009 · The original recipe called for only a pint of salad oil, juice of 2 lemons, 3 cloves of minced garlic and half pound of grated Romano on top of ice-cold iceberg. Ingredients: 2 dozen (21-25...

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  8. In this book filled with more than 300 recipes and 150 full-color photographs, Chef Folse documented the masterpieces of plantation kitchens. The 300-year-old story of Louisiana’s ...