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  1. Jul 31, 2012 · Mimi Sheraton, The New York Times restaurant critic during the 1970s and 1980s, sets out to find the best of the city’s classic foods like pizza and pastrami. By Mimi Sheraton. July 31, 2012 ...

    • Mimi Sheraton
    • 4 min
  2. Oct 12, 2024 · A look back at the Soho restaurant FOOD by Carol Goodden and Gordon Matta-Clark in the early 1970s, a place for the artist colony to eat and share. ... Untapped New York unearths New York City’s ...

  3. Mar 25, 2011 · French bread and relishes included. For delivery, you simply had to call the restaurant (phone number: PLaza 8-0554) and place your order before 6:00 PM. Artists That Showed at The Copain: Menu ...

  4. Aug 29, 2004 · Inspired by the 1968 thread, I wanted to start a separate topic to discuss Upper West Side restaurant history.I'll contribute the first informational tidbit: the venerable Fine & Schapiro delicatessen on 72nd Street apparently dates to 1927. Not sure if the location has changed or not.

  5. Aug 20, 2023 · A Devastating Loss for NYC’s Restaurant Scene. The closure of Mama Leone’s was felt deeply in New York City’s restaurant scene. For decades, the restaurant had been a symbol of Italian-American cuisine and a gathering place for locals and tourists alike. Its closure marked the end of an era and left a void in the city’s culinary landscape.

  6. The decades between 1920 and 1970 saw an expansion in the variety of New York ethnic restaurants. Indian, Middle-Eastern, Armenian, and Scandinavian places appeared. Many of these combined exotic atmosphere with what now seems surprisingly ordinary food with just a few stereotypical foreign dishes.

  7. Oct 12, 2024 · 1. Carnegie Deli. Carnegie Deli. Photo by James & Karla Murray from their book NEW YORK NIGHTS. After its appearance in Woody Allen’s 1984 film, Broadway Danny Rose, Carnegie Deli became a ...

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