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  1. Aug 22, 2024 · 2. Primanti Bros.: No visit to Pittsburgh is complete without a trip to Primanti Bros. Known for their signature sandwiches stuffed with coleslaw and French fries, this iconic eatery has been serving hungry patrons since 1933. The original location in the Strip District is open 24/7. 3.

  2. BEST Greek FOOD in Pittsburgh! Salad, baba ghanouj, potatoes, lamb you... 10. The Bigelow Grille. The Bigelow grille is served by excellent staff, knowledgeable about the city... Really Good Breakfast Sandwich! 11. McCormick & Schmick's Seafood & Steaks. The best seafood, mussels, oysters and shrimp.

    • Con Alma. Enjoy food with soul at Con Alma, Downtown Pittsburgh's newest hot spot for dinner and brunch. Live jazz featuring local musicians accompanies some of the best food and drinks in the city with a Latin-inspired menu paired with prohibition era classic cocktails.
    • The Speckled Egg. Sometimes, the best way to spend a Sunday morning is treating yourself to a delicious pile of French toast. When that craving hits, The Speckled Egg is there for you.
    • Bae Bae's Kitchen. Bae Bae's Kitchen is the place to go for quick and delicious Korean-inspired food. Not only is the restaurant interior cheerful and inviting, but their ingredients are organic and locally-sourced.
    • Gaucho Parrilla Argentina. Another popular downtown eatery is Gaucho Parrilla Argentina. The restaurant, which specializes in sandwiches and wood-fired meat, moved downtown a while back to accommodate their growing foodie fan base.
  3. Hours & Location. 1660 Smallman Street, Pittsburgh, PA 15222 hola@balvanerarestaurants.com. HOURS. Open for DINNER service 7 days a week from 5-10pm Open for BRUNCH service on Saturdays & Sundays from 11am-3pm. Upcoming Holidays. OPEN on Friendsgiving: Wednesday, November 27, 2024. CLOSED on Thanksgiving: Thursday, November 28, 2024.

    • Arepittas
    • Proper Brick Oven & Tap Room
    • The Commoner
    • Revel
    • Täkō
    • The Warren Bar & Burrow
    • Bae Bae’S Kitchen
    • The Original Oyster House
    • No. 1 Sushi Sushi
    • The Speckled Egg

    Tucked into an unassuming storefront that looks more like a convenience store than a restaurant, you’ll find Arepittas, specializing in Venezuelan street food. You cannot go wrong with anything on this menu, but our favorite appetizer is the yuca frita, made from the root of the cassava plant. Fried plantains and empanadas made with a variety of fi...

    The folks at Proper Brick Oven and Tap Roompride themselves on offering from-scratch, locally-sourced food, and that’s definitely evidenced in its superstar wood-fired pizzas and pockets. Good Italian-style dough is tough to find, but you can definitely taste the freshness and the love here. Pastas made in-house are also terrific, including the bri...

    The Commoner, a chic spot located in the Kimpton Hotel Monaco Pittsburgh, elevates pub grub standards to upscale fare. The burger? Crafted from wagyu beef. The seafood? Cooked to perfection with elegant sides. And the fries? Served with cheese fondue and roasted garlic butter (although, this isPittsburgh; count on seeing some Heinz ketchup, too!). ...

    Locally sourced, seasonal cuisine takes center stage at Revel, a chic but casual PGH restaurant known for its handcrafted, creative cocktails. The space is warm and inviting, with the large, open kitchen facing out into the dining room. Small plates, sandwiches, and entrées all offer creative twists on familiar classics. Revel’s got a terrific happ...

    An upscale, funky take on a traditional taqueria, täkō puts the spotlight on Japanese/Mexican fusion, as well as high-end tequila and mezcal — dozens of different bottles. Sure, you’ll find chips, salsa, queso, and guac here… but the creative tacos, including one filled with octopus, harissa aioli, and fried chickpeas, elevate the beloved food form...

    If you’re ready to pair a high-end sip or two with sushi rolls or other Asian-inspired fare, head to the Warren Bar and Burrowdowntown. This spot has a speakeasy feel, with well-curated cocktails, a good wine list, and more than a half-dozen beers on tap. While there is traditional pub fare here, the Warren partners up with its neighbor at Penn Ave...

    While this spot features counter-serve dining, don’t let the lack of formality scare you off. Bae Bae’s Kitchentakes organic, fresh fare and gives it a Korean flair. Rice, noodle, and salad bowls– customized with your choice of protein, sauce, and side — are the stand-outs here, as are the homemade dumplings and wontons. This is a great place for v...

    Just steps from the city’s iconic Market Square, the Original Oyster Househas served up seafood since 1870, making it Pittsburgh’s oldest bar and restaurant. Of course, there are the oysters — raw shooters or breaded and fried — along with an assortment of other dishes including crab cakes, fish and chips, and clam chowder. Fish sandwiches here are...

    Also steps away from Market Square, this unassuming small sushi spot with the funny name doesn’t look like much. But trust us, the rolls at No. 1 Sushi Sushispeak for themselves! From standard to specialty, plus sashimi cuts, there’s something here for everyone. The seaweed, house salads, and hand rolls are also delicious, and the price points are ...

    No vacation is complete without a blow-out brunch, and in downtown Pittsburgh, the place to be for that magical transition between the first and second meals of the day is The Speckled Egg. Located inside the historic Union Trust building downtown, this is theplace to fuel up for a day of sightseeing adventures! From breakfast sandwiches and pancak...

  4. 2 days ago · 5. Morcilla. Venturing into the historic neighborhood of Lawrenceville, one might stumble upon Morcilla, a Pittsburgh restaurant that transports diners straight to the vibrant streets of Spain. With its authentic Spanish tapas and charcuterie, Morcilla has carved a niche for itself in Pittsburgh’s dining scene.

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  6. May 25, 2021 · Since 2012, Vallozzi’s Pittsburgh has carried on their family’s restaurant legacy that was started over 60 years ago with Helen Vallozzi making homemade gnocchi in her basement in 1955. The fine restaurant’s traditional and modern take includes Italian fare, an extensive wine list, and popular craft cocktails that offer something for ...

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