Search results
Sep 13, 2024 · Heat 2 tablespoons of oil in a wide pan. Stir fry the cabbage, snap peas, carrot, and bell pepper for 1 minute. Sprinkle some salt to flavor it and then pour ¼ cup of beef broth. Cover the pan and let the liquid boil. Continue steaming for 1 minute. Then remove the cover of the pan. Let the remaining liquid evaporate.
- Main Course
- 7 min
- 373
Jan 14, 2016 · Arrange a portion of the filling (about 5 to 6 tablespoons) in a 4-inch long cigar shape close to the corner nearest you. Fold that corner over the filling. Then, bend both the left and right corners over the filling to form a package about 4 inches wide before rolling it up toward the top corner.
- Appetizer
- 20
- Chinese
Dec 11, 2021 · Preheat the air fryer at 200°C/390°F for 3 minutes. While waiting, brush a layer of oil all around the spring rolls. Put the rolls over the crisper tray of the air fryer in a single layer. Leave to cook for 8-10 minutes.
- Appetizer
- 2 min
- 153
Feb 9, 2024 · Spring rolls, known as 'Chun Juan', in Chinese, are eaten during the Lunar New Year as a symbol of wealth and prosperity because they resemble gold bars. The lucky saying for eating spring rolls is Hwung-Jin Wan-Lyang, which translates to 'a ton of gold.'These are certainly not totally traditional. Other recipes include mushrooms, bamboo shoots, and water chestnuts. We went with a more basic ...
Pour water, cover the pot, and cook in low heat until tender. Adding a piece of pork cube (bouillon) is a big help to make the dish taste meatier. Pour the pork blood while stirring and cook it for at least 8 minutes to make sure that it is fully done. Add vinegar and the remaining ingredients.
- (1)
- 466
- Main Course
- 8 min
Aug 30, 2019 · In a bowl, combine pig's blood and about 2 tablespoons of the vinegar. Stir well. In a pot over medium heat, heat oil. Add onions, garlic, and ginger and cook until softened. Add pork and cook, stirring occasionally, until lightly browned. Add fish sauce and cook for about 1 to 2 minutes.
Preheat the oil in a small pot or wok. Ensure that the oil is 160C (320F). You may test it by putting a small piece of the wrapper. When it floats and produces bubbles, it means that the oil is ready for deep frying. Carefully slide each spring roll into the oil and deep fry in small batches.
