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Directions. Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
Preheat the oven: Preheat your oven to 200°C / 400°F. Melt 15g / 1 tablespoon butter in a wide, deep cast iron skillet (or other ovenproof pan); once melted, pour the butter into a small bowl, mix with Panko breadcrumbs and Parmesan, and set aside.
directions. Spray a 13 x 9 inch baking dish with cooking spray. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers. Bake for 35 minutes or until set and browned.
- (27)
- 356
- Vegetable
Instructions. Preheat and prepare the dish: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish with vegetable oil spray. Mix the casserole ingredients: In a large bowl, combine the cooked broccoli, mayonnaise, grated cheddar, mushroom soup, and eggs. Stir until well combined using a metal spoon.
- Dinner
- 345
- American
Aug 19, 2024 · Mix the Ingredients: In a large bowl, combine the cream of mushroom soup, mayonnaise, eggs, and finely chopped onion. Stir in the sharp cheddar cheese and mix until well blended. Add the Broccoli: Fold the cooked broccoli into the mixture, ensuring it’s evenly coated. Prepare the Casserole Dish: Grease a 9×13-inch baking dish with butter and ...
Drain well. In a large bowl, whisk together soup, sour cream, and egg. Add drained broccoli mixture, 2 cups cheese, and 1 cup crushed crackers. Pour into prepared pan. In a small bowl, stir together butter, remaining 1½ cups crackers, and remaining ½ cup cheese. Sprinkle over broccoli mixture. Bake for 30 minutes or until hot and bubbly.
Dec 11, 2019 · Instructions. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Saute the diced onion until tender then add the steamed broccoli. Season with salt, pepper, onion powder and garlic powder.
