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Sep 20, 2023 · Dust your work surface lightly with flour to start. If the dough is absorbing a lot of the flour, add a little more as needed. The goal is to use as little flour as possible, because the more flour you use, the tougher the dough will become. Roll from the center of the dough to the edges, applying even and firm pressure.
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- Prebaked Pie Crust
- Ingredients
- Directions
1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
1 ½ teaspoons salt, divided
¼ pound fresh mushrooms, sliced
Preheat the oven to 400 degrees F (200 degrees C).
Bring about 1 inch water to a boil in a pot. Place broccoli in a steamer basket over boiling water and steam until tender but still a bit firm, about 5 minutes.
In a bowl, mix Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup melted butter until evenly moist. Press into the bottom and sides of an 8-inch pie dish.
Melt 1 tablespoon butter in a skillet over medium heat. Add onion and mushrooms and sauté until tender. Stir in 2 tablespoons flour, half-and-half, remaining 1 teaspoon salt, and nutmeg. Bring to a boil and cook for 1 minute. Remove from the heat and mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
- (68)
- 271
- Entree
Aug 2, 2017 · Remove from heat and let cool completely. Stir in cheese. Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal.
- (3)
- 5 min
directions. Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese. In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well. Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle). Bake for 25-35 minutes at 400F (a knife poked into the middle should come out ...
- (12)
- 137
- Lunch/Snacks
Apr 17, 2017 · So, that’s how this Broccoli & Cheese Pie came to be. Sure, it’s really a quiche, but the focus is more on the broccoli, with just enough eggs to hold it all together. Before the summer of 2011, I often saw life as black and white, never much room for the grey areas. Now I see life in full color, and remind myself that it’s always a work ...
Sep 1, 2024 · Beat the eggs with a whisk or electric mixer in a large bowl until they’re a little frothy, about 2 minutes. Add the baking mix, salt, and pepper and beat until smooth and only some tiny lumps remain. Add the milk and beat until combined. Bake: Pour the batter over the broccoli and cheese in the dish.
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Oct 15, 2012 · Cut four pieces of puff pastry to fit tops of ramekins OR simply cut the pastry sheet into four equal squares. Cut an X in the middle of each piece of puff pastry to vent steam. Divide broccoli cheese mixture into four ramekins that have been sprayed with cooking spray or an oil mister. Top each with puff pastry.
