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  1. Feb 11, 2022 · Directions. Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week. Just before serving, add dressing to the salad and toss to coat.

    • (5)
    • 349
    • Lunch
  2. Mar 6, 2017 · Preheat oven to 350F. Cook the bacon until crispy. Drain and then crumble. Set aside. Steam the broccoli until almost tender. They should seem a little undercooked. Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.

    • (7)
    • 441
    • Side Dish
  3. Instructions. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes until they are crisp-tender. Drain and set aside. In the same pot, boil the sliced potatoes for 10 minutes or until fork-tender. Drain and set aside. In a skillet over medium heat ...

    • 4-6
    • 390
  4. Jun 25, 2024 · Instructions. In a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese. In a small bowl whisk together mayonnaise, sugar, red wine vinegar, garlic powder and onion powder. Pour the dressing on top of the salad mixture and toss to coat. Season with salt and pepper to taste.

    • (5)
    • 339
    • Side Dish
  5. Jun 9, 2019 · Place all of the salad ingredients into a medium-sized bowl. Prepare the dressing by mixing the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad ingredients. Cover the bowl and let the salad chill – Mary would let it chill overnight and then bring it to the potluck, which was spectacular!

    • (30)
    • 783
    • Salad
  6. Aug 12, 2020 · Stir all the vegetables, bacon, and cheese together in a large mixing bowl, and drizzle about half of the salad dressing over the top. Gently toss until combined, and see if the salad needs more dressing. Add ¼ cup at a time, tossing between additions, until your perfect dressing-to-salad ratio is achieved.

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  8. Oct 24, 2023 · Set aside. Preheat the oven and prepare the dish: Preheat oven to 425°F (220°C). Butter a 2 1/2-quart casserole dish. Make the egg mixture: In a bowl, whisk the eggs into the flour, then whisk in the cream and milk. Add the black pepper (more or less to taste), salt, and mustard. Mix in about a third of the cheese.

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