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  1. Oct 2, 2024 · Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.

    • Broccoli Cheese Soup Ingredients
    • How to Make Broccoli Cheese Soup
    • More Creamy Soup Recipes

    For this better-than-Panera copycat cheesy broccoli soup recipe, you’ll need: 1. Unsalted butter 2. Yellow onion 3. Garlic 4. All-purpose flour 5. Vegetable broth or stock 6. Half and half 7. Broccoli florets 8. Carrots 9. Spices 10. Extra sharp cheddar cheese Note: Scroll down to the recipe card section of the post for the ingredients with amounts...

    This is a very easy cheese and broccoli soup recipe, but there are a few fast-moving stages. Read the recipe before you start making the soup so you know what’s coming up next. 1. In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. Add the garlic, cook, then remove from heat. 2. In...

    30-Minute Creamy Chicken Noodle Soup — Why have regular chicken noodle soup when you can have CREAMY instead? Pure comfort food at its finest! Ready in 30 minutes, an instant family favorite, and PERFECT for chilly weather!! Beer Cheese Soup — The BEST recipe for decadent beer cheese soup that’s loaded with flavor, including two different types of ...

    • 415
    • Soup
    • 60 min
  2. Sep 27, 2024 · Dotdash Meredith Food Studios. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.

    • Lunch
    • 55 sec
    • 304
  3. Jan 26, 2018 · Heat milk in microwave for 1-2 minutes. In a separate medium-sized stockpot, melt butter then add flour and pepper. Cook together for a couple of minutes, then whisk in warmed milk. Stir and heat together on medium-high heat until soup starts to thicken. Next, add chicken broth and continue to stir until well blended.

    • (5)
    • 312
    • Main Course
  4. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour ...

    • (64)
    • Main-Dish
    • Amanda Neal for Food Network Kitchen
    • 635
  5. Aug 8, 2024 · Step 2: Add the flour, milk and broth. TMB STUDIO. Next, stir in the flour, salt and pepper. Next, gradually add the milk, followed by the chicken broth. Bring the soup to a boil, then cook and stir until it has thickened, about two minutes. Editor’s Tip: Let the flour cook for one to two minutes before adding the milk.

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  7. Dec 19, 2022 · Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

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