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Feb 27, 2024 · Preheat your oven to 420℉. Line a large rimmed baking sheet with parchment paper. Bring a large pot of water (1/2 way full) to a boil. Add in the large florets and 1 tsp salt and bring back to a boil. Blanch the broccoli for just a minute or two, then strain and transfer to a platter lined with paper towels.
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Dec 22, 2023 · Instructions. Preheat oven to 450 F and line a baking sheet with parchment paper. Bring a large pot of water to a boil and prep a colander and an ice bath. Once the water starts to boil, carefully add the broccoli and allow them to cook in the water for 2-3 minutes.
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- American
Jan 10, 2024 · Instructions. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. In a large bowl, toss broccoli florets with olive oil, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Snacks
Mar 1, 2024 · Assemble: Preheat oven to 400°F (204°C). On a parchment-lined baking sheet, make about the same amount of mounds of parmesan as you have broccoli pieces (about 1 Tbsp each). Set a piece of broccoli onto each mound of cheese. Squish: Use a cup to firmly smash each piece of broccoli until flattened.
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Aug 12, 2020 · Instructions. Preheat oven to 425F. Using a vegetable peeler, peel off any nubby parts of the broccoli stalks. Cut into thin coins. Toss the broccoli coins in olive oil. Sprinkle with garlic powder. Arrange in a single layer on a parchment-lined baking sheet.
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- Appetizers
Apr 27, 2024 · Instructions. Preheat your oven to 400℉. Line a large rimmed baking sheet with parchment paper. Note About Potatoes: do not slice them too thin – we don't want paper thin. Bring a pot of water to a boil. Add in the potato slices and 1 tsp salt and bring back to a boil.
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Here’s a quick step-by-step guide: Remove any large stems or leaves from the head of broccoli. Cut off individual florets from the stem with a sharp knife. Keep them relatively uniform in size for even cooking. Place your prepared florets into a bowl and continue seasoning and roasting according to your recipe.