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Stir and cook for 5 minutes, or until the onion gets soft. Add Garlic and Flour: Add the garlic and stir it in. Cook for one more minute. Then add the flour and keep whisking for one to two minutes, or until the flour turns brown. Mix in Milk: Slowly add the milk while mixing all the time until combined.
- Ina Garten Cream of Broccoli Soup
Instructions. Sauté Vegetables: Put 2 tablespoons of butter...
- Ina Garten Cream of Broccoli Soup
- What Is Broccoli Cheddar Soup?
- Ina Garten's Broccoli Cheddar Soup Ingredients
- How to Make Ina Garten's Broccoli Cheddar Soup
- How to Store Leftover Broccoli Cheddar Soup
- How to Reheat Broccoli Cheddar Soup
- How to Reheat Frozen Broccoli Cheddar Soup
- What You Can Eat with Broccoli Cheddar Soup
The soup is made with a base of sauteed onions and garlic, and thickened with a roux (a butter and flour mixture) before being simmered with veggie stock, broccoli, and carrots. At the very end, half and half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Ina Garten created this broccoli cheddar soup with easy and ...
4 tablespoons unsalted butter1 medium yellow onion, diced1 large carrot, diced2 cloves garlic, minced1. Melt the butter over medium heat in a large deep pot or Dutch oven. 4. Stir in the chicken broth, broccoli, bay leaves, nutmeg, ½ teaspoon salt, and a few grinds of black pepper; bring it to a boil. 6. To prepare the potato, prick it all over with a fork and place it on a microwave-safe plate. 7. Microwave it on high until tender, flipping halfw...
In the Fridge: When properly stored, broccoli cheddar soup can last up to 7 days in the fridge. After it has cooled, pour it into good-quality glass containers, seal them well, and place them in the refrigerator. In the Freezer: It is possible to freeze broccoli cheese soup for up to 2 months. Let the soup cool first, place it in an airtight contai...
In the Oven: 1. Preheat the oven to 350 F. 2. Place the cold (not frozen) broccoli cheddar soup portions in the oven. 3. Reheat for about 10 minutes. Then, stir and reheat for 10 minutes more or until the soup is warmed through. 4. You can top it with shredded cheddar and give it a couple of minutes in the oven until the cheese is melted if you lik...
I recommend thawing frozen broccoli cheddar soup before reheating it. Thawing it in the fridge will take about 1 or 2 days until it is completely thawed. Alternatively, you can place your container of soup in a warm water bath until it thaws. Also, you may place the broccoli cheddar soup in a large saucepan and thaw it over low heat until it has co...
Most people serve broccoli cheddar soup with bread, such as baguette or toast, or top their soup with toasted bread cubes. For side dishes, you could serve the soup with fries with a dipping sauce (yum yum sauce or boom boom sauce) or make a simple fresh salad like cucumber salad to have with the soup. The broccoli cheddar soup goes well with roast...
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Add the bay leaves and nutmeg. Stir in the half-and-half, then add the broccoli florets. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. Remove the bay leaves. Gradually stir in the shredded cheddar cheese until it melts completely. Season the soup with salt and pepper to taste. Serve hot.
Instructions. Sauté Vegetables: Put 2 tablespoons of butter into a medium-sized stockpot and melt it over medium heat. Sauté the celery and onion until they are soft. Cook Broccoli: Add the chicken broth and broccoli florets. Cover and boil for 10 minutes, until the broccoli is tender.
- Soups
- 147
- American
Put the garlic cloves and oil in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Turn off the heat ...
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- Side-Dish
- Ina Garten
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Sep 13, 2024 · Sauté the Onions and Garlic: In a large pot or Dutch oven, melt the butter over medium heat.Add the chopped onions and sauté for 5-7 minutes, until softened and translucent.
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Jul 31, 2023 · 14. Guacamole Salad. Ina Garten's guacamole salad is essentially a deconstructed guacamole, which is definitely something we can get behind. In addition to avocados, this recipe calls for black ...
