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This creamy Broccoli Cheddar Soup recipe creates a easy and quick dinner that takes about 40 minutes to prepare and can serve up to 4 people. Ina Garten Broccoli Cheddar Soup is made with fresh broccoli florets, shredded cheddar cheese, whole milk, yellow onion, garlic, and Dijon mustard.
- Ina Garten Cream of Broccoli Soup
This easy Cream of Broccoli Soup recipe creates a creamy,...
- Ina Garten Cream of Broccoli Soup
- What Is Broccoli Cheddar Soup?
- Ina Garten's Broccoli Cheddar Soup Ingredients
- How to Make Ina Garten's Broccoli Cheddar Soup
- How to Store Leftover Broccoli Cheddar Soup
- How to Reheat Broccoli Cheddar Soup
- How to Reheat Frozen Broccoli Cheddar Soup
- What You Can Eat with Broccoli Cheddar Soup
The soup is made with a base of sauteed onions and garlic, and thickened with a roux (a butter and flour mixture) before being simmered with veggie stock, broccoli, and carrots. At the very end, half and half and freshly grated cheddar cheese are added to give it a velvety smooth texture. Ina Garten created this broccoli cheddar soup with easy and ...
4 tablespoons unsalted butter1 medium yellow onion, diced1 large carrot, diced2 cloves garlic, minced1. Melt the butter over medium heat in a large deep pot or Dutch oven. 4. Stir in the chicken broth, broccoli, bay leaves, nutmeg, ½ teaspoon salt, and a few grinds of black pepper; bring it to a boil. 6. To prepare the potato, prick it all over with a fork and place it on a microwave-safe plate. 7. Microwave it on high until tender, flipping halfw...
In the Fridge: When properly stored, broccoli cheddar soup can last up to 7 days in the fridge. After it has cooled, pour it into good-quality glass containers, seal them well, and place them in the refrigerator. In the Freezer: It is possible to freeze broccoli cheese soup for up to 2 months. Let the soup cool first, place it in an airtight contai...
In the Oven: 1. Preheat the oven to 350 F. 2. Place the cold (not frozen) broccoli cheddar soup portions in the oven. 3. Reheat for about 10 minutes. Then, stir and reheat for 10 minutes more or until the soup is warmed through. 4. You can top it with shredded cheddar and give it a couple of minutes in the oven until the cheese is melted if you lik...
I recommend thawing frozen broccoli cheddar soup before reheating it. Thawing it in the fridge will take about 1 or 2 days until it is completely thawed. Alternatively, you can place your container of soup in a warm water bath until it thaws. Also, you may place the broccoli cheddar soup in a large saucepan and thaw it over low heat until it has co...
Most people serve broccoli cheddar soup with bread, such as baguette or toast, or top their soup with toasted bread cubes. For side dishes, you could serve the soup with fries with a dipping sauce (yum yum sauce or boom boom sauce) or make a simple fresh salad like cucumber salad to have with the soup. The broccoli cheddar soup goes well with roast...
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This Ina Garten Broccoli Cheddar Soup combines hearty vegetables and creamy cheddar for a comforting dish. Follow these steps to create a delicious bowl of soup.
This easy Cream of Broccoli Soup recipe creates a creamy, flavorful dinner that takes about 45 minutes to prepare and can serve up to 6 people. Ina Garten Cream of Broccoli Soup is made with fresh broccoli, onion, celery, chicken broth, milk, butter, flour, and ground black pepper.
- Soups
- 147
- American
This comforting Ina Garten’s Broccoli Cheddar Soup is prepared using broccoli, cheddar cheese, butter, onion, and celery. This creamy broccoli cheddar soup recipe is a hearty dinner that takes about 45 minutes to prepare and can serve up to 6 people.
- Soups
- 727
- American
Oct 21, 2019 · My easy Broccoli Soup is a simple Cream of Broccoli Soup that’s thick and creamy with an extra hit of flavour from cheddar cheese! Essentially just throw it all in a pot, and you’re just 20 minutes away from a creamy, cheesy bowl of comfort under 300 calories.
Jul 31, 2023 · Ina Garten knows how to whip up a delicious salad any time of day or year, so we've ranked our very favorite of the Barefoot Contessa's recipes.
