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Add the onion, carrot, and garlic and cook until just tender, about 5 minutes. 3. Add the flour and cook until golden, about 3 to 4 minutes. Slowly whisk in the half and half until smooth. 4. Stir in the chicken broth, broccoli, bay leaves, nutmeg, ½ teaspoon salt, and a few grinds of black pepper; bring it to a boil. 5.
- (17)
- 669
- Main Dishes
Today we're making one of the most comforting soups ever! Broccoli cheddar soup is always great. But adding a bit of white wine and topping it with well-ch...
- 10 min
- 121.6K
- Sip and Feast
Stir and cook for 5 minutes, or until the onion gets soft. Add Garlic and Flour: Add the garlic and stir it in. Cook for one more minute. Then add the flour and keep whisking for one to two minutes, or until the flour turns brown. Mix in Milk: Slowly add the milk while mixing all the time until combined.
- Soups
- 350
- American
Instructions. Sauté Vegetables: Put 2 tablespoons of butter into a medium-sized stockpot and melt it over medium heat. Sauté the celery and onion until they are soft. Cook Broccoli: Add the chicken broth and broccoli florets. Cover and boil for 10 minutes, until the broccoli is tender.
- Soups
- 147
- American
Ina's lunch recipes will elevate your midday meal with a roast chicken cobb salad, a crunchy noodle salad, savory grilled cheese and more!#BarefootContessa #...
- 34 min
- 141K
- Food Network
Add the bay leaves and nutmeg. Stir in the half-and-half, then add the broccoli florets. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. Remove the bay leaves. Gradually stir in the shredded cheddar cheese until it melts completely. Season the soup with salt and pepper to taste. Serve hot.
From a Curried Chicken Salad to Tomato Feta Pasta Salad, these are our favorite Ina Garten deli salad recipe videos!#BarefootContessa #FoodNetwork #InaGarten...
- 25 min
- 913K
- Food Network
