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Jan 23, 2022 · Add vegetable broth to a large soup pot over medium heat. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it.
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- Main Course, Side Course
- A Cozy 20 Minute Meal
- How to Make Broccoli Cheese Soup
- Ingredient For Broccoli Soup
- Tips
- Leftovers?
Made without Velveeta, this soup is rich, creamy, and full of real cheddar flavor. 1. Move over Panera; this broccoli soup is as easy as it is delicious. 2. It needs few ingredients, this homemade soup is extra flavorful. 3. And it is so versatile – add in extra veggies left in the fridge, from zucchini to cauliflower. 4. This broccoli cheddar soup...
Soften onions/carrots(as per the recipe below). Add broccoli and simmer.Remove some of the veggies and blend the soup.Stir in cream mixed with flour, and simmer for a couple of minutes. Stir in cheese and reserved vegetables and serve.Onion & Carrot– Onion and carrot add flavor to this soup.Broccoli – Fresh or frozen broccoli florets can be used, no need to thaw frozen broccoli first.Broth – A combination of half and half and broth are the perfect blend without being too heavy. I prefer the flavor of chicken broth however, you can replace it with vegetable stock if desired. Hal...Seasoning– I add a little bit of thyme, garlic powder, salt & pepper.When adding broccoli, use the broccoli stems as well.If you have fresh garlic cloves, use 1 clove to replace the garlic powder.Use a regular blender (be sure not to have the lid on tightly or it can explode from the steam) but an immersion blender works well too.Just like when making cheese sauce, remove the add the cheeseonce the soup is removed from the heat. If cheese (or dairy) boils it can separate leaving a less than desirable texture. The soup sho...Diary doesn’t tend to freeze well and it can sometimes become grainy or the texture can change slightly. This soup will keep in the fridge for up to 4 days. To reheat it can be microwaved stirring occasionally or heated on the stove over medium-low. Did you love this Broccoli Cheese Soup? Be sure to leave a rating and a comment below!
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- Lunch, Side Dish, Soup
Oct 21, 2019 · Instructions. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
- (79)
- 366
- Soup
- 1 min
Oct 11, 2024 · Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
- Soup
- 58 sec
- 207
Oct 17, 2019 · Simmer until broccoli is tender, about 10 minutes. Reduce heat, and stir in processed cheese cubes, and continue to stir until melted. Turn heat to low, and stir in milk or half and half, garlic powder, and dry mustard. Taste and adjust with seasonings to taste preference.
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- 695
- Main Dish, Soup
Jun 6, 2024 · Slowly add the vegetable stock, whisking constantly, then the half and half. Let simmer over low heat until it has reduced and thickened some. Add the broccoli, carrots, spices, and the onion and garlic you previously set aside. Allow soup to simmer for about 20 to 25 minutes. While soup simmers, grate the cheese.
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Melt the butter in a large pot or Dutch Oven over medium-high heat. Add the onion and celery and cook until tender, about 5 minutes. Whisk in the flour and cook 3-4 minutes, until golden. Gradually whisk in the cream and milk until smooth. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer.
