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Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour ...
- (64)
- Main-Dish
- Amanda Neal for Food Network Kitchen
- 635
Sausage and Broccoli Rabe Stoup. Recipe | Courtesy of Rachael Ray. Total Time: 1 hour 5 minutes. 17 Reviews. Broccoli-Cheddar Soup. Recipe | Courtesy of Food Network Kitchen. Total Time: 35 minutes.
Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk ...
- Main-Dish
- 1 min
- 743
- Food Network Kitchen
Feb 4, 2022 · Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Step 3. Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes.
- (118)
- 10
- Cheese,Comfort Food,Soup
Jan 7, 2009 · Step 1. Melt butter with oil in large, heavy saucepan over medium heat. Add broccoli, onion, celery, carrots, garlic, and parsley. Cover; cook until onion and broccoli are tender, stirring occasionally, about 10 minutes.
- (94)
- North American
- Herbs,North American,Soup,Vegetables
Nov 9, 2009 · Step 11. The night before: Place eggs in a small pot of water and bring to a full boil. When water starts to boil set timer for 5 minutes. When timer rings remove from heat but let eggs cool gradually.
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Melt the butter in a medium saucepan, over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes. Add the potato, thyme, salt, and broth and bring to a boil. Adjust the ...
- Food Network Kitchen