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Apr 9, 2018 · Cook onions until soft and translucent, about 5 minutes. Add minced garlic and cook for 1 minute more. Add flour and stir until onions are coated. Pour in the broth and add potatoes, thyme, salt, and pepper. Bring to a boil and simmer for 15 minutes. Add sausage, broccoli and milk/cream/more broth and return to a boil.
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- Soup
Nov 10, 2020 · Step 1. Working in batches, brown the sausage meat in a Dutch oven. Transfer to a plate lined with paper towels. Step 2. Saute onion and celery, then stir in garlic and smoked paprika. Step 3. Add chicken broth, water, broccoli and the browned meat. Simmer for a few minutes until fully cooked.
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- Main Course
Mar 25, 2020 · Heat a large skillet over medium heat. Add the sausage and cook while breaking it up with a spatula until brown and crumbly. Discard the cooking fat and add sausage to the bottom of the slow cooker. Cook: Top the sausage with the potatoes, broccoli, onion, garlic, salt, pepper, and broth. Cook on high for 4 hours or on low for 7 to 8 hours ...
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- Soups
- Lisa Leake
- 377
Sep 28, 2017 · In a large pot or dutch oven, brown the Italian sausage. Remove from the pot and set aside. Add the oil to the pot, along with the sliced mushrooms. Sauté the mushrooms for about a minute, until they begin to lightly brown and soften. Add the chopped broccoli to the pot and sauté another minute. Throw the rosemary in, along with a small pinch ...
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Sep 11, 2014 · Extra Virgin Olive Oil (EVOO) In a large pot over medium high heat, brown your sausage in about two tablespoons of EVOO. Once browned and crumbly, add in your onion along with a pinch of salt and pepper and saute about 3 or 4 minutes. Next, sprinkle in your flour and then immediately whisk in the milk and continue to whisk about a minute.
Jun 15, 2020 · Ingredients. Directions. Chop the onion, sausage, garlic, and carrot. Melt 1 Tbsp butter over medium heat in a Dutch oven or soup pot. Add the onion, sausage, and carrot, then saute for five minutes, stirring occasionally. While the onion/carrot/sausage mixture is cooking, finely chop the broccoli florets.
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Aug 5, 2023 · Instructions. In a large stock pot over medium heat, cook the sausage meat, breaking it up with two forks as it cooks. Once the meat is no longer pink, add the onions and garlic, and cook, stirring often until the onions are translucent, a In bout 6 to 7 minutes. Add the potatoes, wine, cream, broth, thyme, salt, pepper and parsley.
