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Oct 2, 2024 · Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.
- Nicole Mclaughlin
- 8 min
- 499
- Broccoli Soup
- A Little Different to The usual…
- What You Need For Creamy Broccoli Soup
- How to Make It
- Watch How to Make It
- More Creamy Soups Without Cream
I’m long overdue for a “green” recipe!! And there’s plenty of green in this recipe, with two giant heads of broccoli in it…..though there’s a decent wack of CHEESE to! 😉 But seriously, I joke about this being cheesy and there definitely IS cheese flavour in this. But because of the way I make this, it’s creamy and cheesy but it’s still rather heal...
You’ll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and cooked in that thickened soup. I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. This way you actually get lov...
Here’s all you need: 1. broccoli – fresh or frozen (lots – 700g/1.4lb!) 2. butter, garlic and onion – flavour base 3. chicken or vegetable broth/stock + water – for simmering / soup broth 4. cheese & cream for finishing Cream is optional!Does it make it tastier? Of course it does! Anyone who tells you otherwise is outright lying. It adds a layer of...
And here’s how to make it. A quick saute of garlic and onion to create the flavour base, then tip everything else in a simmer away: chicken or vegetable stock/broth, water, broccoli and potato. When the broccoli is very tender (a good 15 minutes or so) blitz away until it all purees into a thick, creamy soup. Then stir in the cream and cheese (the ...
Originally published 6 January 2016, updated 21 October 2019 with new photos, step photos, new video and most importantly, Life of Dozer section added!
Corn Chowder and Ham and Corn Chowder with Potato- (79)
- 366
- Soup
- 1 min
Dec 20, 2023 · Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. Simmer until broccoli is tender, about 8 minutes. Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth. Place flour in a small bowl. Add in cream a little at a time stirring until smooth.
- (320)
- 333
- Lunch, Side Dish, Soup
In Dutch oven or large heavy-bottomed saucepan, melt butter over medium heat; cook leeks, potatoes and broccoli stem, stirring occasionally, until leeks are softened, about 12 minutes. Add garlic, savory and mustard; cook, stirring, until fragrant, about 1 minute. Stir in broth and 2 cups water; bring to boil. Reduce heat and simmer for 5 minutes.
Dec 19, 2022 · Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
- (100)
- 6
Jun 6, 2024 · Slowly add the vegetable stock, whisking constantly, then the half and half. Let simmer over low heat until it has reduced and thickened some. Add the broccoli, carrots, spices, and the onion and garlic you previously set aside. Allow soup to simmer for about 20 to 25 minutes. While soup simmers, grate the cheese.
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Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour ...
- Amanda Neal for Food Network Kitchen
