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8 hours ago · Melt 2 tablespoons butter in a medium-sized stock pot, and sauté onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Can I Use Frozen Broccoli Instead of Fresh?
- How Do I Thicken Cream of Broccoli Soup?
- Can I Use Something Besides Heavy Cream?
- Equipment Options
- Serving Suggestions
We always prefer using fresh broccoli for this recipe. It’s really easy to find, and the price is almost always right! That said, if you have a big bag of frozen florets in the freezer you’d like to use, that’s okay too. Just know that your soup may be a bit more watery due to the extra moisture. In that case, you can always add a bit more flour to...
The addition of flour does a lot for the consistency that you all know and love. Add it to the sautéed onions in order to create a roux, and you’ll end up with a perfectly thick and creamy soup every time. The heavy cream will also thicken it up nicely. To use cornstarch as a thickening agentin place of flour in soup, you will need to first make a ...
If you’re heavy cream-averse, you can try using half-and-half instead. We don’t recommend using extra milk as it is just not creamy enough. While half and half will not make your soup as creamy as heavy cream, it will still be absolutely delicious!
One of the keys to a creamy and velvety, old-fashioned cream of broccoli soup is blending it all together once it’s cooked. The easiest way to do so is with a handy immersion blender. We absolutely love ours and get so much use out of it. If you have a traditional blender at home with a vented lid, you can use that instead! Purée your soup until yo...
Enjoy this soup on its own for a light meal, or add some yummy garnishes or a few sides to round out your meal! We suggest that you try: 1. Garnish:Shredded cheddar cheese, bacon bits, or a dollop of sour cream 2. Bread: Mom’s quick buttermilk cornbread, cheddar batter bread, or sourdough bread 3. Salad: Sweet and tangy kale salad, easy cobb salad,...
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Oct 11, 2024 · Add broccoli and broth, cover, and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree.
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Oct 21, 2019 · Instructions. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
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Jun 6, 2024 · Slowly add the vegetable stock, whisking constantly, then the half and half. Let simmer over low heat until it has reduced and thickened some. Add the broccoli, carrots, spices, and the onion and garlic you previously set aside. Allow soup to simmer for about 20 to 25 minutes. While soup simmers, grate the cheese.
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5 days ago · Directions. In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. In a small bowl, combine cornstarch and water until smooth. Stir into soup.
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Sep 28, 2020 · Instructions. Heat oven to 425 degrees F. Place broccoli, onion, garlic, olive oil, salt and pepper and toss until everything is coated with oil. Roast until broccoli is cooked through and browned, 35-40 minutes, flipping once. Remove broccoli from the oven and place in a high speed blender.
