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Soups on and it’s delicious! Check out @epicureofficial new Broccoli Cheese soup! Super simple, gluten free and budget friendly..
Preparation. In a medium pot, whisk seasoning with milk and water. Stir in broccoli. Bring to a boil over medium-high heat, stirring constantly. Lower heat and simmer 5 min, or until broccoli is tender, stirring occasionally. Remove from heat and stir in cheese. For a smoother soup, purée with an immersion blender, if desired.
- Broccoli Soup
- A Little Different to The usual…
- What You Need For Creamy Broccoli Soup
- How to Make It
- Watch How to Make It
- More Creamy Soups Without Cream
I’m long overdue for a “green” recipe!! And there’s plenty of green in this recipe, with two giant heads of broccoli in it…..though there’s a decent wack of CHEESE to! 😉 But seriously, I joke about this being cheesy and there definitely IS cheese flavour in this. But because of the way I make this, it’s creamy and cheesy but it’s still rather heal...
You’ll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and cooked in that thickened soup. I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. This way you actually get lov...
Here’s all you need: 1. broccoli – fresh or frozen (lots – 700g/1.4lb!) 2. butter, garlic and onion – flavour base 3. chicken or vegetable broth/stock + water – for simmering / soup broth 4. cheese & cream for finishing Cream is optional!Does it make it tastier? Of course it does! Anyone who tells you otherwise is outright lying. It adds a layer of...
And here’s how to make it. A quick saute of garlic and onion to create the flavour base, then tip everything else in a simmer away: chicken or vegetable stock/broth, water, broccoli and potato. When the broccoli is very tender (a good 15 minutes or so) blitz away until it all purees into a thick, creamy soup. Then stir in the cream and cheese (the ...
Originally published 6 January 2016, updated 21 October 2019 with new photos, step photos, new video and most importantly, Life of Dozer section added!
Corn Chowder and Ham and Corn Chowder with Potato- (79)
- 366
- Soup
Jul 16, 2024 · 1 3/4 pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart) 1 ¾ pounds broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart)
Oct 2, 2024 · Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.
- Nicole Mclaughlin
- 8 min
- 499
Jun 6, 2024 · Slowly add the vegetable stock, whisking constantly, then the half and half. Let simmer over low heat until it has reduced and thickened some. Add the broccoli, carrots, spices, and the onion and garlic you previously set aside. Allow soup to simmer for about 20 to 25 minutes. While soup simmers, grate the cheese.
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Oct 2, 2024 · Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes. Add the cream and bring back to a simmer, uncovered.
