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Cream of Broccoli soup - with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. A real Winter comfort food favou...
- 3 min
- 92.9K
- Kitchen Sanctuary
Welcome to our channel! In this video, we'll be sharing a fantastic recipe that will satisfy your taste buds and nourish your body - Creamy Broccoli Soup. Pa...
Sep 22, 2022 · Get the Recipe: https://theplantbasedschool.com/broccoli-soup/⭐️ Here we'll show you how to make a delicious and creamy broccoli soup that is tasty and nour...
- 52 sec
- 77K
- Nico and Louise
Jan 12, 2015 · Sauté broccoli in 2 tablespoons of butter in stock pot. Add broth, cover and simmer until tender. Melt butter in saucepan, add flour and onion powder and allow it to cook for 1 minute. Whisk in milk a little at a time. Bring to boil for 1 minute, whisking constantly. Add cream, salt, pepper, sugar and nutmeg and bring back to boil.
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Traditional broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. My version is lightened up with a little less cheese, butter, and cream. The cauliflower helps to thicken the broccoli cheese soup without needing to add extra cream. I say the more veggies, the better, don’t you?
Veggies & produce:you’ll need broccoli, cauliflower, carrots, onion and some garlic as the veggie base for this delicious soup.Butter:to cook down all of those veggies.Spices: you’ll just need salt, pepper, garlic powder, and a pinch of cayenne.Cheddar cheese:for all of that cheesy broccoli cheddar flavor.As I mentioned, I prefer using half & half, whole, or 2% milk in this cauliflower broccoli cheddar soup recipe for the ultimate creamy texture but there are other options! Here are my tips & suggestions: 1. You can also use skim, unsweetened coconut milk (from the can) or unsweetened almond milk. 2. If you use a different milk, I might recommend ch...
Saute your crunchy veggies.You’ll start by cooking down that onion, garlic & carrot in a bit of butter to get them nice and soft.Cook the soup base.Next, add in all the rest of your ingredients except the cheese and simmer it until the veggies are tender.Cheese time.Stir in all of that delicious cheese and reduce the soup to low.Blend it, baby.You’ll then take about 3 cups of your soup and blend it in a blender until it’s nice and creamy. Add the blended soup back to your pot and stir everything together.Our favorite way to eat it is with some good seedy multigrain bread for dunking into the soup, or with a few crackers crushed on top. You can add bacon on top if you want to add a little something extra. It’s going to be fantastic however you make it.
To store & reheat: let the cauliflower broccoli soup cool completely and place it in airtight containers in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop un...To freeze & reheat: this soup should freeze well! Allow it to cool completely and place it in freezer safe containers in the freezer for up to 2-3 months. To reheat, thaw the soup completely before...- (100)
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In a pot, combine broccoli stems, onion, potatoes, garlic, broth, orange rind, thyme, pepper and hot pepper flakes; bring to boil. Reduce heat, cover and simmer for 10 min. Add florets; simmer, covered, for 5 min or until vegetables are softened. Transfer to a blender or food processor, in batches, or use an immersion blender in the pot and ...
Soups on and it’s delicious! Check out @epicureofficial new Broccoli Cheese soup! Super simple, gluten free and budget friendly..
