Search results
French bread and relishes included. For delivery, you simply had to call the restaurant (phone number: PLaza 8-0554) and place your order before 6:00 PM. Artists That Showed at The Copain: Menu ...
Aug 29, 2004 · Inspired by the 1968 thread, I wanted to start a separate topic to discuss Upper West Side restaurant history.I'll contribute the first informational tidbit: the venerable Fine & Schapiro delicatessen on 72nd Street apparently dates to 1927. Not sure if the location has changed or not.
- The "Tip Top" and "Steinberg's Dairy" were 2 of my favorites growing up, plus the Steakhouse on 72nd Street with the big cows eyes ? I think "Victo...
- this is going to be a great thread to read, albiet not one I can contribute to...my only reference was the rib place on ...72nd? by the dakota, in...
- I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just cal...
- actually, a quick perusal of the current offerings confirms that time does stand still..in 1981ish, that was our destination place on the UWS, from...
- I live on the upper west side and I have to say, restaurants don't last very long. Even in the fairly short time I've been in my current apartment,...
- Places I miss: Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) ABG was inexpensive italian, I remember t...
- Are you certain that Al Buon Gusto took the SQC space after closing on 72nd? I though at that time the space was Peretti's, though maybe I'm not pr...
- Al Buon Gusto also had a great pizza, though I couldn't tell you what their slogan was... I also seem to recall them being on 68th between Broadway...
- I'll have to check with my wife to try and remember the slogan. Did it have something to do with meatballs? Yes, the ABC space did become Peretti's...
- The Burger Joint aka Big Nicks at Bway and 76th has been around for a long time. Recently, while reading a novel published in the 80s I discovered...
A menu from 1978 reproduced in the restaurant guide by the pseudonymous “Stendhal” is quite similar except for the prices, Stendahl, Best Restaurants, New York (San Francisco, 1978), p. 31. 31. In 1976 Seymour Britchky said most of the dishes were foreign and the rest were plain rather than American, Seymour Britchky’s Restaurants of New York , (New York, 1976), pp. 16–17.
Oct 8, 2016 · The culinary contributions of beloved places like Le Bernardin, Babbo, Jean-Georges, Restaurant Daniel and Momofuku Ko are well known. Here are a lucky seven more restaurants of the past 30 years ...
Oct 12, 2024 · A look back at the Soho restaurant FOOD by Carol Goodden and Gordon Matta-Clark in the early 1970s, a place for the artist colony to eat and share. ... Untapped New York unearths New York City’s ...
Sep 12, 2016 · It remains, in memory, one of my favorite places—an intensely and intentionally feminine restaurant where you took off your white gloves to lunch on tea sandwiches, iceberg salads, creamed ...
Jul 31, 2012 · Mimi Sheraton, The New York Times restaurant critic during the 1970s and 1980s, sets out to find the best of the city’s classic foods like pizza and pastrami. By Mimi Sheraton. July 31, 2012 ...
