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Aug 29, 2004 · Inspired by the 1968 thread, I wanted to start a separate topic to discuss Upper West Side restaurant history.I'll contribute the first informational tidbit: the venerable Fine & Schapiro delicatessen on 72nd Street apparently dates to 1927. Not sure if the location has changed or not.
- The "Tip Top" and "Steinberg's Dairy" were 2 of my favorites growing up, plus the Steakhouse on 72nd Street with the big cows eyes ? I think "Victo...
- this is going to be a great thread to read, albiet not one I can contribute to...my only reference was the rib place on ...72nd? by the dakota, in...
- I believe it was called Susse Chalet, in the Hotel Olcott building, which then became Dallas Jones BBQ, then Dallas BBQ, and now everybody just cal...
- actually, a quick perusal of the current offerings confirms that time does stand still..in 1981ish, that was our destination place on the UWS, from...
- I live on the upper west side and I have to say, restaurants don't last very long. Even in the fairly short time I've been in my current apartment,...
- Places I miss: Al Buon Gusto: first on 72nd St, then around the corner (I think @SQC has that space now.) ABG was inexpensive italian, I remember t...
- Are you certain that Al Buon Gusto took the SQC space after closing on 72nd? I though at that time the space was Peretti's, though maybe I'm not pr...
- Al Buon Gusto also had a great pizza, though I couldn't tell you what their slogan was... I also seem to recall them being on 68th between Broadway...
- I'll have to check with my wife to try and remember the slogan. Did it have something to do with meatballs? Yes, the ABC space did become Peretti's...
- The Burger Joint aka Big Nicks at Bway and 76th has been around for a long time. Recently, while reading a novel published in the 80s I discovered...
Oct 8, 2016 · The new eating scene drew hordes of hungry new residents and ultimately the coinage of “Brooklyn” as a global brand. Hatsuhana. 17 E. 48th St., opened 1976. Hatsuhana in Midtown Manhattan ...
Mimi Sheraton, The New York Times restaurant critic during the 1970s and 1980s, sets out to find the best of the city’s classic foods like pizza and pastrami. By Mimi Sheraton. July 31, 2012 ...
Sep 1, 2008 · Live, From Tribeca! A neon-lit promise of excitement on Tribeca’s then dark streets, the Odeon was the restaurant that defined New York’s 80s: a retro haven for the likes of Warhol and ...
Mar 19, 2024 · Financial District, Manhattan. New York City is known for its exemplary early 20th-century steakhouses like Keens, Peter Luger, Sparks, Gallaghers, Old Homestead and the recently revived Gage & Tollner. The oldest still-standing restaurant in the city, let alone the oldest steakhouse, is Delmonico’s, which opened at 23 William Street in 1827 ...
Oct 12, 2024 · A look back at the Soho restaurant FOOD by Carol Goodden and Gordon Matta-Clark in the early 1970s, a place for the artist colony to eat and share. ... Untapped New York unearths New York City’s ...
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Louis H. Chu, “The Chinese Restaurant in New York City,” M.A. Thesis, New York University, February 1939, pp. 47, 61–67. ↩; Andrew Coe, Chop Suey: A Cultural History of Chinese Food in the United States (New York, 2009), pp. 160–179. ↩ “Origins of Chop Suey Remain a Mystery,” New York Times, January 8, 1928. ↩
