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- Dictionaryamuse-bouche/əˌm(j)uːzˌbuːʃ/
noun
- 1. a small savoury item of food served as an appetizer before a meal.
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- Amuse-bouche
Single, bite-sized hors d’œuvre
An amuse-bouche or amuse-gueule is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. Wikipedia
