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Nov 7, 2018 · If you don’t have a food processor, place your candy canes in a ziplock bag, wrap the bag with tea towels and crush with a rolling pin. I’ve done this in the past and it works, but requires a little more effort on your part, and can be messy if the ziplock bag breaks.
Twist together and bend top to form cane shape. Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.
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Festive– it doesn’t get much more festive than candy canes for Christmas! Everyone will love the fun shape of these cookies.Soft – these cookies include cream cheese (much like my cream cheese sugar cookies), which keeps them super soft!Fun– not only are these fun to eat, they’re actually fun to make! Grab the kids and get them to do the rolling, twisting, and sugaring!Butter– I recommend using softened unsalted butter in this recipe but if you don’t have unsalted, omit 1/4 tsp of the salt in the recipe.Cream cheese– use full-fat cream cheese that’s soft. I like to take it out about an hour before I’m reading to make the cookie dough.Red food coloring– you’ll need about 40 to 50 drops of red liquid food coloring. If you’re using something else like gel, you’ll likely need less.Coarse sugar – you can either use white sprinkles or coarse sugar (also called decorating sugar) to top the cookies and give it that sparkle effect.If you’ve ever made cut out sugar cookiesbefore, this is going to be similar except instead of rolling and cutting out the cookies, we’ll be rolling and twisting. The beginning process is pretty much the same though!
Use 1 teaspoon peppermint extract in place of one teaspoon of vanilla for a peppermint flavor. Or make these with regular vanilla and try out these peppermint sugar cookies for your peppermint kick! Keep cookie balls in the fridgeuntil ready to roll, work with a few at a time so they stay chilled. If they start to thaw as they sit out, put them bac...
If you like these candy cane cookies, you should definitely try out these other fun Christmas treats! 1. Cherry cheesecake cookies– these sugar cookies taste like a combination of cherry pie, cheesecake, and sugar cookies! 2. Soft molasses cookies– these are the best ever ginger molasses cookies I’ve ever had! Soft, spicy, and delicious! 3. Sugar c...
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Nov 24, 2015 · This amazing tasting recipe for Candy Cane Sugar Cookies makes perfect cutout cookies for decorating with icing. The finely ground candy canes turn the cookies a pretty pink color.
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Oct 8, 2024 · Updated October 08, 2024. 6 Ratings. Irvin Lin. In This Recipe. What Are Candy Cane Cookies? Making. Freezing. Storing. Jump to recipe. 60 Utterly Delicious Christmas Cookies to Make this Season. FEATURED IN:
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Dec 23, 2023 · These Candy Cane Cookies are a favorite Christmas cookie recipe! A soft sugar cookie dough is flavored with peppermint extract twisted into a festive candy cane shape. Perfect for holiday gatherings, these cookies are sure to bring smiles and spread cheer!
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Using 4-inch (10 cm) candy cane cutter, cut out shapes, rerolling scraps. Place, 1 inch (2.5 cm) apart, on prepared pans; freeze until firm, about 15 minutes. Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until firm and light brown, 7 to 9 minutes.
